Betekenis van:
agaricus

agaricus
Zelfstandig naamwoord
    • type genus of Agaricaceae; gill fungi having brown spores and including several edible species

    Synoniemen

    Hyperoniemen


    Voorbeeldzinnen

    1. Mushrooms of the genus Agaricus:
    2. Mushrooms of the genus Agaricus
    3. STANDARD FOR CULTIVATED MUSHROOMS (AGARICUS)
    4. Mushrooms of the genus Agaricus, fresh or chilled
    5. Mushrooms, other of the genus Agaricus, prepared or preserved otherwise than by vinegar or acetic acid
    6. Mushrooms of the genus Agaricus prepared or preserved otherwise than by vinegar or acetic acid.
    7. This standard applies to the Carpophores (fruiting bodies) of strains grown from the genus Agaricus (syn.
    8. Mushrooms of the genus Agaricus, prepared or preserved otherwise than by vinegar or acetic acid
    9. Mushroom of species agaricus, prepared or preserved otherwise than by vinegar
    10. Mushrooms, excluding mushrooms of the genus Agaricus, dried, whole or in identifiable slices or pieces, for treatment other than simple repacking for retail sale [1] [2]
    11. Mushrooms, excluding mushrooms of the genus Agaricus, dried, whole or in identifiable slices or pieces, for treatment other than simple repacking for retail sale [1] [3]
    12. This standard applies to the Carpophores (fruiting bodies) of strains grown from the genus Agaricus (syn. Psalliota), to be supplied fresh to the consumer, mushrooms for industrial processing being excluded.
    13. Mushrooms, excluding mushrooms of the genera Agaricus, Calocybe, Clitocybe, Lepista, Leucoagaricus, Leucopaxillus, Lyophyllum and Tricholoma, provisionally preserved in brine, in sulphur water, or in other preservative solutions, but unsuitable in that state for immediate consumption, for the food-canning industry [1]
    14. Tariff quotas are hereby opened in relation to imports into the Community of preserved mushrooms of the genus Agaricus classifiable within CN codes 07115100, 20031020 and 20031030 (hereinafter referred to as ‘preserved mushrooms’), subject to the conditions laid down in this Regulation.
    15. The most appropriate objective criteria for setting the level of the security is a limit of 2 % of the average additional duty applicable to imports into the Community of preserved mushrooms of the genus Agaricus spp. currently falling within CN codes 07115100, 20031020 and 20031030.