Betekenis van:
agitation

agitation
Zelfstandig naamwoord
  • proces van fermentatie
  • a process in which an agent causes an organic substance to break down into simpler substances; especially, the anaerobic breakdown of sugar into alcohol

Synoniemen

Hyperoniemen

Hyponiemen

agitation
Zelfstandig naamwoord
    • the act of agitating something; causing it to move around (usually vigorously)

    Hyperoniemen

    Hyponiemen

    agitation
    Zelfstandig naamwoord
      • a mental state of extreme emotional disturbance

      Hyperoniemen

      Hyponiemen

      agitation
      Zelfstandig naamwoord
        • disturbance usually in protest

        Synoniemen

        Hyperoniemen

        agitation
        Zelfstandig naamwoord
          • the feeling of being agitated; not calm

          Hyperoniemen

          Hyponiemen

          agitation
          Zelfstandig naamwoord
            • a state of agitation or turbulent change or development

            Synoniemen

            Hyperoniemen


            Voorbeeldzinnen

            1. Fred's agitation has now subsided, and he's sleeping peacefully.
            2. He sat down to recover from his agitation.
            3. Agitation
            4. Agitation must be continuous.
            5. Solubility is increased by heat and mechanical agitation
            6. Place the flasks on a shaking table (approx. 100 rpm agitation) or use magnetic stirring. Agitation must be continuous.
            7. Place the flasks on a shaking table (approx. 100 rpm agitation) or use magnetic stirring.
            8. The dust shall be allowed to settle between the agitation periods.
            9. shaking table or magnetic stirrers for continuous agitation of the test flasks,
            10. Add hydrochloric acid (3.1) dropwise with agitation until all effervescence has stopped.
            11. The test flasks are incubated in darkness at an environmental temperature under aerobic conditions and agitation.
            12. Heat the mixture in a water bath to 85 oC, and maintain for 2 h without agitation.
            13. Agitation also facilitates oxygen transfer from the headspace to the liquid so that aerobic conditions can be adequately maintained.
            14. Agitation by means of continuous shaking or stirring must be provided to maintain particles and microorganisms in suspension.
            15. Heat the mixture in a water bath to 85 oC, and maintain for 2 h without agitation. Under these conditions a thermally stable gel is formed