Betekenis van:
allium sativum

allium sativum
Zelfstandig naamwoord
    • bulbous herb of southern Europe widely naturalized; bulb breaks up into separate strong-flavored cloves

    Synoniemen

    Hyperoniemen

    allium sativum
    Zelfstandig naamwoord
    • look, knoflook
    • bulbous herb of southern Europe widely naturalized; bulb breaks up into separate strong-flavored cloves

    Synoniemen

    Hyperoniemen


    Voorbeeldzinnen

    1. Allium sativum
    2. Allium sativum L.
    3. Allium sativum, garlic, iodinated
    4. Allium sativum, garlic, ext., iodinated
    5. Allium Sativum Extract is an extract of the bulb of the garlic, Allium sativum, Liliaceae
    6. Whole bulbs of garlic (Allium sativum) at a temperature between 0 °C and – 5 °C but not frozen throughout.
    7. They shall apply the provisions from 1 July 2007. However, they may postpone until 31 December 2009 the application of the provisions in respect of the official acceptance of varieties belonging to Allium cepa L. (aggregatum group), Allium fistulosum L., Allium sativum L., Allium schoenoprasum L., Rheum rhabarbarum L. and Zea mays L.
    8. However, they may postpone until 31 December 2009 the application of the provisions in respect of the official acceptance of varieties belonging to Allium cepa L. (aggregatum group), Allium fistulosum L., Allium sativum L., Allium schoenoprasum L., Rheum rhabarbarum L. and Zea mays L.
    9. However, they may postpone until 31 December 2009 the application of the provisions in respect of the official acceptance of varieties belonging to Allium cepa L. (aggregatum group), Allium fistulosum L., Allium sativum L., Allium schoenoprasum L., Rheum rhabarbarum L. and Zea mays L.’
    10. In accordance with the second subparagraph of Article 3(1) of Directive 2006/124/EC: ‘They shall apply the provisions from 1 July 2007. However, they may postpone until 31 December 2009 the application of the provisions in respect of the official acceptance of varieties belonging to Allium cepa L. (aggregatum group), Allium fistulosum L., Allium sativum L., Allium schoenoprasum L., Rheum rhabarbarum L. and Zea mays L.’