Betekenis van:
basil

basil
Zelfstandig naamwoord
  • kruid
  • leaves of the common basil; used fresh or dried

Synoniemen

Hyperoniemen

basil
Zelfstandig naamwoord
  • basilicum
  • leaves of the common basil; used fresh or dried

Synoniemen

Hyperoniemen

basil
Zelfstandig naamwoord
    • (Roman Catholic Church) the bishop of Caesarea who defended the Roman Catholic Church against the heresies of the 4th century; a saint and Doctor of the Church (329-379)

    Synoniemen

    basil
    Zelfstandig naamwoord
      • any of several Old World tropical aromatic annual or perennial herbs of the genus Ocimum

      Hyperoniemen

      Hyponiemen


      Voorbeeldzinnen

      1. Basil, sage, rosemary, thyme and oregano are popular herbs.
      2. I like to add basil to season my spaghetti sauce.
      3. Basil
      4. Basil 20
      5. Basil [4]
      6. Basil (Balm leaves, mint, peppermint)
      7. Ocimum Basilicum Oil is the volatile oil obtained from the leaves of the basil, Ocimum basilicum, Labiatae
      8. Basil, melissa, mint, Origanum vulgare (oregano/wild marjoram), rosemary, sage, dried, whether or not cut, crushed or powdered.
      9. Ocimum Basilicum Extract is an extract of the flowers and leaves of the basil, Ocimum basilicum, Labiatae
      10. Addresses: (a) Street No. 52, Alwiya, P.O. Box 5738, Baghdad, Iraq; (b) P.O. Box 1011, Basil Square, Baghdad, Iraq; (c) P.O. Box 1011, Al Wathba Square, Baghdad, Iraq.
      11. Heading 1211 applies, inter alia, to the following plants or parts thereof: basil, borage, ginseng, hyssop, liquorice, all species of mint, rosemary, rue, sage and wormwood.
      12. Where the product contains herbs or spices, such as in particular mustard, basil, garlic, oregano, the refund amount shall be reduced by 1 %.
      13. Non-woven sheet measuring approximately 0,60 m × 0,96 m, coated on one side with a mixture of aromatic herbs (rosemary 30 %, oregano 15 %, sage 15 %, basil 20 %, thyme 20 %)
      14. As a result, from that 1 January 2008 onwards, Member States may recognise as producer organisations operators that are specialised in, or which production includes, the culinary herbs listed in Part IX of Annex I to Regulation (EC) No 1234/2007, including: saffron, thyme, fresh or chilled, basil, melissa, mint, origanum vulgare (oregano/wild marjoram), rosemary and sage, fresh or chilled.
      15. By way of derogation from Article 53 of this Regulation, where producer organisations have produced culinary herbs that are listed in Part IX of Annex I to Regulation (EC) No 1234/2007, namely saffron; thyme, fresh or chilled; basil; melissa; mint; origanum vulgare (oregano/wild marjoram); rosemary and sage, fresh or chilled, in 2008 and 2009, the value of the marketed production for those products for operational programmes implemented in those years shall be calculated as the actual value of the marketed production for the 12 month-period in which the operational programme was implemented.