Betekenis van:
botulinum
botulinum
Zelfstandig naamwoord
- anaerobic bacterium producing botulin the toxin that causes botulism
Synoniemen
Hyperoniemen
Voorbeeldzinnen
- (Clostridium botulinum)
- Botulinum toxins;
- botulinum toxins;
- Clostridium botulinum;
- Honey shall be treated to destroy spores of Clostridium botulinum.
- Detection of botulinum toxin in a clinical specimen Epidemiological criteria
- Detection of botulinum toxin in a clinical specimen
- Isolation of C. botulinum for infant botulism (stool) or wound botulism (wound) (isolation of C. botulinum in stool of adults not relevant for the diagnosis of food-borne botulism)
- Note:1C351.d. does not control botulinum toxins or conotoxins in product form meeting all of the following criteria:
- Note: 1C351.d. does not control botulinum toxins or conotoxins in product form meeting all of the following criteria:
- Viscum album Lectin 1 (Viscumin). Note: 1C351.d. does not control botulinum toxins or conotoxins in product form meeting all of the following criteria:
- Viscum album Lectin 1 (Viscumin). Note: 1C351.d. does not control botulinum toxins or conotoxins in product form meeting all of the following criteria: 1.
- EFSA is of the opinion that the added amount of nitrite rather than the residual amount contributes to the inhibitory activity against C. botulinum.
- France stresses that nitrites are a powerful inhibitor against the proliferation of certain bacteria, including Clostridium botulinum and, therefore, significant in the prevention of food poisoning and that there is no alternative in relation to meat products.
- Nitrites have been used in meat and meat products for many decades, inter alia, to secure, in conjunction with other factors, the preservation and microbiological safety of meat products, in particular cured meat products, inhibiting, amongst other things, the multiplication of Clostridium botulinum, the bacteria responsible for life-threatening botulism.