Betekenis van:
broiler

broiler
Zelfstandig naamwoord
    • flesh of a small young chicken not over 2 1/2 lb suitable for broiling

    Hyperoniemen

    broiler
    Zelfstandig naamwoord
    • slachtkuiken
    • an oven or part of a stove used for broiling

    Hyperoniemen

    broiler
    Zelfstandig naamwoord
    • braadkip
    • an oven or part of a stove used for broiling

    Hyperoniemen


    Voorbeeldzinnen

    1. Broiler Compound
    2. broiler hens
    3. Chicken, broiler
    4. Pollo, “Broiler”
    5. Salmonella spp. in broiler carcasses;
    6. Campylobacter spp. in broiler flocks and their antimicrobial resistance; and
    7. Broiler meat is considered the most common source of infection.
    8. Campylobacter spp. and Salmonella spp. in broiler carcasses.
    9. EUR 0,46/m2 per week in the case of broiler farms;
    10. The virus spreads more slowly in caged layers or outdoor birds compared to in broiler houses.
    11. EUR 2,20 per laying hen slaughtered; EUR 1,20 per broiler hen slaughtered,
    12. Israel clarified that its Salmonella control programme only applies to the broiler meat production chain.
    13. The secondary sample size gives the number of individual broiler chickens per slaughter batch to be sampled.
    14. Specimen collection, handling and analysis for the detection and antimicrobial testing of Campylobacter spp. in broiler flocks
    15. It should therefore be approved. Israel clarified that its Salmonella control programme only applies to the broiler meat production chain.