Betekenis van:
broth
broth
Zelfstandig naamwoord
- vleesnat of aftreksel van magere vleesresten, beenderen of vis
- liquid in which meat and vegetables are simmered; used as a basis for e.g. soups or sauces
Synoniemen
Hyperoniemen
Hyponiemen
broth
Zelfstandig naamwoord
- vocht waarin vlees gekookt is
- liquid in which meat and vegetables are simmered; used as a basis for e.g. soups or sauces
Synoniemen
Hyperoniemen
Hyponiemen
broth
Zelfstandig naamwoord
- dat wat overblijft na inkoken
- liquid in which meat and vegetables are simmered; used as a basis for e.g. soups or sauces
Synoniemen
Hyperoniemen
Hyponiemen
broth
Zelfstandig naamwoord
- a thin soup of meat or fish or vegetable stock
Hyperoniemen
Hyponiemen
Voorbeeldzinnen
- While broth boils, friendship blooms.
- Too many cooks spoil the broth.
- There's a fly in the noodle broth.
- I do not eat meat, fish, shellfish, poultry or broth.
- You're right. The noodle broth here is a bit expensive.
- Meat broth:
- Modified Wilbrink broth (Caruso et al., 2002)
- SMSA Broth (Elphinstone et al., 1996)
- Both agar diffusion and broth dilution methods are acceptable.
- Both agar diffusion and broth dilution methods shall be acceptable.
- Add antibiotic stock solutions as for SMSA broth.
- Treat enriched broth in an identical manner as the sample(s) in the above tests.
- Each fermentation broth should be checked by HPLC to ensure that no secondary metabolites are present.
- For enrichment-ELISA, higher proportions of sample extract to broth can be used (e.g. 100 µl in 1,0 ml of enrichment broth).
- Use a validated enrichment medium such as modified Wilbrink broth (see Appendix 2).