Betekenis van:
brownish

Voorbeeldzinnen

1. White, light yellow, light greyish or light brownish powder
2. Red to brownish-red crystals or crystalline powder
3. The product is in the form of brownish crystals.
4. White to slightly brownish fine particle size, free flowing and odourless powder
5. Brownish red to red, clear, viscous oil having a mild, characteristic odour and taste.
6. grains which show a brown to brownish black discoloration elsewhere than on the germ itself shall be considered as mottled grains,
7. On the whole, the product appears humid, with a homogeneous, soft consistency and is white, slightly pinkish or brownish in colour.
8. Red, brownish-red or purple-violet crystals or crystalline powder (colour varies according to extraction solvent used and conditions of crystallisation)
9. Wine with a profoundly aromatic intensity resultant of a balance of orange and brownish colors predominating the last, due to the oxidation of the wine coloring matter and the migration of extracted material from the cask.
10. Grains in which the germ is discoloured are those of which the tegument is coloured brown to brownish black and of which the germ is normal and not sprouting. For durum wheat:
11. These ‘heated’ or ‘smutty’ grains are fully grown grains in which the tegument is coloured greyish brown to black, while the cross-section of the kernel is coloured yellowish grey to brownish black.
12. Damaged grains also include grains damaged by spontaneous heat generation or too extreme heating during drying. These ‘heated’ or ‘smutty’ grains are fully grown grains in which the tegument is coloured greyish brown to black, while the cross-section of the kernel is coloured yellowish grey to brownish black.
13. “Damaged grains” also includes grains damaged by spontaneous heat generation or too extreme heating during drying; such grains are fully-grown grains in which the tegument is coloured greyish brown to black, while the cross-section of the kernel is coloured yellowish-grey to brownish-black.