Betekenis van:
clove

clove
Zelfstandig naamwoord
  • los stukje uit een bolletje knoflook
  • one of the small bulblets that can be split off of the axis of a larger garlic bulb

Synoniemen

Hyperoniemen

clove
Zelfstandig naamwoord
  • bepaalde specerij
  • one of the small bulblets that can be split off of the axis of a larger garlic bulb

Synoniemen

Hyperoniemen

clove
Zelfstandig naamwoord
    • aromatic flower bud of a clove tree; yields a spice

    Hyperoniemen

    clove
    Zelfstandig naamwoord
      • spice from dried unopened flower bud of the clove tree; used whole or ground

      Hyperoniemen

      clove
      Zelfstandig naamwoord
        • moderate sized very symmetrical red-flowered evergreen widely cultivated in the tropics for its flower buds which are source of cloves

        Synoniemen

        Hyperoniemen

        Werkwoord

        clove
        een vervoeging van cleave

        Voorbeeldzinnen

        1. A clove cigarette miasma made navigating the pub like swimming underwater.
        2. Is eating a clove of garlic every day beneficial to your health?
        3. Plant oils/clove oil
        4. Plant oils/Clove oil
        5. CAS No: 94961-50-2 (clove oil)
        6. Of clove, niaouli and ylang-ylang
        7. Of clove, niaouli and ylang-ylang:
        8. Clove Oil is a complex mixture of chemical substances.
        9. Eugenia Caryophyllus Extract is an extract of the dried flower buds of clove, Eugenia caryophyllata, Myrtaceae
        10. Eugenia Caryophyllus Oil is the volatile oil steam distilled from the dried flower buds of the clove, Eugenia caryophyllus, Myrtaceae.
        11. Eugenia Caryophyllus Leaf Oil is the volatile oil obtained by steam distillation of leaves of the clove Eugenia caryophyllus, Myrtaceae.
        12. Eugenia Caryophyllus Oil is the volatile oil steam distilled from the dried flower buds of the clove, Eugenia caryophyllus, Myrtaceae. It consists chiefly of eugenol
        13. Eugenia Caryophyllus Leaf Oil is the volatile oil obtained by steam distillation of leaves of the clove Eugenia caryophyllus, Myrtaceae. It consists chiefly of eugenol
        14. For the implementation of the uniform principles of Annex VI, the conclusions of the review report on clove oil (SANCO/2622/2008) and in particular Appendices I and II thereof, as finalised in the Standing Committee on the Food Chain and Animal Health shall be taken into account.