Betekenis van:
common barley
common barley
Zelfstandig naamwoord
- grass yielding grain used for breakfast food and animal feed and in malt beverages
Synoniemen
Hyperoniemen
Voorbeeldzinnen
- Common wheat, barley, maize and malt
- The Member States have intervention stocks of maize, common wheat, barley and rye.
- In these grades, include only oats, barley, rye and triticale. ‘Common wheat’
- 100190 for common wheat, 100300 for barley, 10059000 for maize and 10020000 for rye.
- Common wheat, barley, maize, products intended as animal feed and malt
- common wheat, barley, maize, products intended as animal feed and malt
- common wheat, barley, maize, groats and meal of durum wheat, oats and malt
- 1 July 2010, as regards common wheat, barley, maize and sorghum,
- “Mottled grains” does not apply to common wheat, barley, maize or sorghum.
- For durum wheat, common wheat and barley, the definition of “broken grains” is that contained in standard EN 15587.
- For durum wheat, common wheat and barley, the definition of “damaged grains” is that contained in standard EN 15587.
- For durum wheat, common wheat and barley, the definition of “other cereals” is that contained in standard EN 15587.
- Point 1 of Part V concerning common wheat, durum wheat and barley has been updated by European standard EN 15587:2008.
- For durum wheat, common wheat and barley, the definition of “grains overheated during drying” is that contained in standard EN 15587.
- ‘The partial sample shall be passed for half a minute through a sieve with a mesh size of 2,0 mm for common wheat and 2,2 mm for barley.