Betekenis van:
corn gluten

Voorbeeldzinnen

1. Corn gluten
2. corn gluten feed containing or produced from genetically modified maize within CN code 23099020,
3. Zea Mays Gluten Protein is a protein obtained from the starchy endospermum of corn, Zea mays, Gramineae
4. Feed mills with a large amount of imported feedingstuffs with high protein content such as fishmeal, soybean meal, corn gluten meal and protein concentrates.
5. opening and providing for the administration of a Community tariff quota of corn gluten originating in the United States of America
6. Feed mills with a large amount of imported feedingstuffs with high protein content such as fishmeal, soybean meal, corn gluten meal and protein concentrates
7. Despite requests made by the Commission, the US authorities were not in a position to provide any guarantee on the absence of Bt10 in corn gluten feed and brewers grains containing or produced from genetically modified organisms, which are imported in the Community, considering the lack of segregation or traceability measures in the United States of America on these products.
8. According to the information received from the US authorities, neither genetically modified maize grain nor any product derived therefrom are imported from the United States of America to the Community, with the exception of corn gluten feed and brewers grains for feed use.
9. Imports of corn gluten falling within CN subheading ex23031011 (TARIC subheading 10) originating in the United States of America shall attract an ad valorem customs duty of 16 % within the tariff quota of 10000 tonnes net for each calendar year starting in 2006.
10. Decision 2005/317/EC requires that consignments of maize products originating from the United States of America and likely to be contaminated (namely corn gluten feed and brewers grains for feed use) may be placed on the market only if an analytical report demonstrating that the products are not contaminated with genetically modified maize Bt10 is provided.
11. Under the Agreement in the form of an Exchange of Letters between the European Community and the United States of America pursuant to Article XXIV:6 and Article XXVIII of the General Agreement on Tariffs and Trade (GATT) 1994 [2], approved by Council Decision 2006/333/EC [3], the Community undertook to open, each calendar year, a tariff quota at a rate below the common external tariff, at an ad valorem rate of 16 %, for corn gluten falling within CN subheading ex23031011 of the tariff and statistical nomenclature and the common customs tariff originating in the United States of America.