Betekenis van:
curdled

curdled
Bijvoeglijk naamwoord
    • transformed from a liquid into a soft semisolid or solid mass
    "curdled milk"

    Synoniemen

    Werkwoord

    curdled
    een vervoeging van curdle

    Voorbeeldzinnen

    1. My blood curdled at that sight.
    2. Curdled milk, cream, yogurt and other fermented products
    3. The milk must be curdled using rennet at a temperature between 31 °C and 35 °C.
    4. Whole goat’s milk, with a small amount of rennet added, curdled by lactic acid.
    5. The raw milk is curdled at a temperature of approximately 30 °C within 40 hours of milking.
    6. ‘(…) The milk must be curdled using rennet only, at a temperature between 31 °C and 35 °C.
    7. Flavoured liquid yoghurt or acidified milk (curdled milk; cream; yoghurt and other fermented products flavoured or containing added fruit; nuts or cocoa)
    8. Buttermilk, curdled milk and cream, yoghurt, kephir and other fermented or acidified milk and cream, whether or not concentrated or containing added sugar or other sweetening matter or flavoured or containing added fruit, nuts or cocoa
    9. Whole goat’s milk, with a small amount of rennet added, curdled by lactic acid. The fresh curd, pre-drained or not, is placed in a perforated mould in the shape of a truncated cone.
    10. Bleu des Causses is produced according to tradition: whole milk, generally incorporated raw, is hot-curdled (30 °C), and the curd is cut and stirred in moulds pierced with holes.
    11. Buttermilk, curdled milk and cream, yoghurt, kephir and other fermented or acidified milk and cream, whether or not concentrated or containing added sugar or other sweetening matter or flavoured or containing added fruits, nuts or cocoa:
    12. Buttermilk, curdled milk and cream, yogurt, kephir and other fermented or acidified milk and cream, whether or not concentrated or containing added sugar or other sweetening matter or flavoured or containing added fruit, nuts or cocoa:
    13. Buttermilk, curdled milk and cream, yoghurt, kephir and other fermented or acidified milk and cream, whether or not concentrated or containing added sugar or other sweetening matter or flavoured or containing added fruit, nuts or cocoa:
    14. Buttermilk, curdled milk and cream, yoghurt, kephir and other fermented or acidified milk and cream, whether or not concentrated or containing added sugar or other sweetening matter or flavoured or containing added fruits, nuts or cocoa:
    15. The milk must be produced, and the cheese must be manufactured and matured within the geographical area. Whole goat’s milk, with a small amount of rennet added, curdled by lactic acid.