Betekenis van:
curing
curing
Zelfstandig naamwoord
- stolling
- the process of becoming hard or solid by cooling or drying or crystallization
Synoniemen
Hyperoniemen
Hyponiemen
Werkwoord
Voorbeeldzinnen
- He intends to devote his life to curing the sick in India.
- Curing of thermosetting resins
- Meat is injected with curing solution followed by immersion curing.
- Dry curing and immersion curing used in combination (without injection of curing solution).
- Meat is injected with curing solution followed by immersion curing for 3 to 10 days.
- During the curing, the curing cycle (i.e. the time-temperature history) shall be documented.
- Meat is injected with curing solution followed by immersion curing. Curing time is 14 to 21 days followed by maturation in cold-smoke for 4 to 5 weeks.
- Dry curing followed by maturation for at least 4 days.
- The maximum curing temperature for cylinders with aluminium liners is 177 °C.
- “Cement” is an adhesive solution to hold new materials in place prior to the curing process.
- The curing temperature shall be controlled and shall not affect the material properties of the liner.
- the curing of unsaturated polyester thermoset resins (so-called UP applications)
- Curing must take place in premises with little ventilation and no artificial air-conditioning.
- 2 Dry curing process involves dry application of curing mixture containing nitrites and/or nitrates, salt and other components to the surface of the meat followed by a period of stabilisation/maturation.
- Curing time depending on the shape and weight of meat pieces for approximately 2 days/kg followed by stabilisation/maturation.