Betekenis van:
cutting out

Werkwoord

Voorbeeldzinnen

1. Further cutting and boning must be carried out in a cutting plant.
2. In order to ensure that boning is carried out properly, cutting plants should have one or more blast freezers nearby.
3. However, in the case of meat placed in storage after cutting, partial deboning or deboning, weighing shall be carried out on products effectively placed in storage and may be done at the place of cutting, partial deboning or deboning.
4. In view of their specific expertise, it is appropriate for official veterinarians to carry out audits and inspections of slaughterhouses, game handling establishments and certain cutting plants.
5. A certificate conforming to the model set out in Part C is to accompany the uneviscerated carcases to the slaughterhouse or cutting plant.
6. Second, the specifications set out in clause 5.2.2 of the standard on preventing access to the cutting blade from the discharge chute from below are not sufficient.
7. Operations such as filleting and cutting must be carried out so as to avoid contamination or spoilage of fillets and slices.
8. Second, the specifications set out in clause 5.2.2 of the standard on preventing access to the cutting blade from the discharge chute from below are not sufficient. The dimensions of the discharge chute are such that an adult hand could come into contact with the cutting blade.
9. In the case of slaughterhouses, game handling establishments and cutting plants placing fresh meat on the market, an official veterinarian shall carry out the auditing tasks referred to in paragraphs 3 and 4.
10. Boning may only be carried out in cutting plants registered or approved in accordance with Article 4 of Regulation (EC) No 853/2004 and with one or more adjoining blast freezers.
11. Furthermore, further restructuring measures were taken in early 2009, resulting in further capacity reductions of […] on scheduled routes (both by cutting routes and by thinning out flight connections) and […] on charter routes.
12. only fresh meat as described in paragraph 4(b) is processed in that cutting plant, on the same day. Cleaning and disinfection shall be carried out after processing of any meat not meeting this requirement;
13. only fresh meat as described in paragraph 4(b) and paragraph 6 is processed in that cutting plant, on the same day. Cleansing and disinfection shall be carried out after processing of any meat not meeting these requirements;
14. First, the specifications set out in clauses 5.2.1.1 and 5.2.1.2 of the standard on preventing access to the cutting blade from the feed side and from above are not sufficient to avoid contact with the blade.
15. Pursuant to the procedure provided in Annex III, each Member State shall identify potential ECIs which both satisfy the cross-cutting and sectoral criteria and meet the definitions set out in Article 2(a) and (b).