Betekenis van:
dairy cattle

Voorbeeldzinnen

1. Raising of dairy cattle
2. Cattle, dairying > 1/3 of grazing livestock; granivores > 1/3, dairy cows > 1/2 of cattle, dairying
3. Complementary and complete feedingstuffs for calves, dairy cattle, sheep (including lamb) and goats (including kids)
4. The entry for those substances should be extended to cover dairy cattle.
5. Dairy cattle, beef cattle and sheep are the main types of grazing livestock in England, Scotland and Wales and livestock numbers show a decreasing trend in the period 1995-2007 (13 % reduction for cattle and 22 % for sheep and lamb).
6. Additional energy will be needed to support pregnancy, lactation and growth, and should be tailored to the needs of the animals (for example, high genetic merit dairy cattle).
7. The livestock numbers by animal type (for enteric fermentation beef, cattle and dairy cows, sheep, for manure management also pigs and poultry)
8. The use of Saccharomyces cerevisiae CNCM I-1077 was authorised without a time limit for dairy cows and cattle for fattening by Commission Regulation (EC) No 1200/2005 [2] and, until 22 March 2017, for dairy goats and dairy sheep by Commission Regulation (EC) No 226/2007 [3].
9. All cattle > 2/3 of grazing livestock; dairy cows > 1/10 of grazing livestock; grazing livestock > 1/3 of grazing livestock and forage; excluding those holdings in class 45
10. Cattle, dairying = 3.02.01. (bovine animals under one year old male and females) + 3.02.03. (bovine animals, one but less than two years old, female) + 3.02.05. (heifers, two years old and over) + 3.02.06. (dairy cows)
11. All cattle (i.e. bovine animals under one year, bovine animals over one but under two and bovine animals two years old and over (male, heifers, dairy cows and other cows)) > 2/3 of grazing livestock; dairy cows ≤ 1/10 of grazing livestock; grazing livestock > 1/3 of grazing livestock and forage
12. Following examination of an application for the establishment of maximum residue limits for sodium nitrite in dairy cattle, it is considered appropriate to include this substance in Annex II to Regulation (EEC) No 2377/90 for the bovine species for topical use only.
13. The substances ammonium and sodium salts of bituminosulfonates have been included in Annex II for all mammalian food producing species excluding animals from which milk is produced for human consumption. The entry for those substances should be extended to cover dairy cattle.
14. The use of the micro-organism preparation of Saccharomyces cerevisiae MUCL 39885 was authorised without time limit for weaned piglets by Commission Regulation (EC) No 1200/2005 [2], for cattle for fattening by Commission Regulation (EC) No 492/2006 [3] and for dairy cows by Commission Regulation (EC) No 1520/2007 [4].
15. The use of the preparation of Saccharomyces cerevisiae NCYC Sc47 was authorised for dairy cows by Commission Regulation (EC) No 1811/2005 [2], for cattle for fattening by Commission Regulation (EC) No 316/2003 [3], for piglets (weaned) by Commission Regulation (EC) No 2148/2004 [4], for sows by Commission Regulation (EC) No 1288/2004 [5], for rabbits for fattening by Commission Regulation (EC) No 600/2005 [6], for horses by Commission Regulation (EC) No 186/2007 [7], for dairy goats and dairy sheep by Commission Regulation (EC) No 188/2007 [8], for lambs for fattening by Commission Regulation (EC) No 1447/2006 [9] and for pigs for fattening by Commission Regulation (EC) No 209/2008 [10].