Betekenis van:
dextrin

dextrin
Zelfstandig naamwoord
    • any of various polysaccharides obtained by hydrolysis of starch; a tasteless and odorless gummy substance that is used as a thickening agent and in adhesives and in dietary supplements

    Hyperoniemen


    Voorbeeldzinnen

    1. Dextrin
    2. dextrin
    3. Starch or dextrin
    4. Tetradecanoic acid, dextrin ester
    5. Octadecanoic acid, dextrin ester
    6. Dodecanoic acid, dextrin ester
    7. α-cyclodextrin, α-dextrin, cyclohexaamylose, cyclomaltohexaose, α-cycloamylase
    8. white or yellow dextrin, roasted or dextrinated starch, starch modified by acid or alkali treatment, bleached starch, physically modified starch and starch treated by amylolitic enzymes;
    9. Wastes from production, formulation and use of resins, latex, plasticisers, glues/adhesives, not listed on list A, free of solvents and other contaminants to an extent that they do not exhibit Annex III characteristics, e.g. water based, or glues based on casein starch, dextrin, cellulose ethers, polyvinyl alcohols (note the related entry on list A, A3050)