Betekenis van:
dextrose

Voorbeeldzinnen

1. dextrose
2. Dextrose
3. dextrose dextrosum/glucosum
4. nutrient dextrose agar (for use in subculturing only),
5. Morphological comparisons must be made from nutrient dextrose agar cultures.
6. Polymer of dextrose, sorbitol and citric or phosphoric acid, containing by weight 90 % or more of dextrose monomer units
7. Gel strength may be standardised by the addition of dextrose and maltodextrines or sucrose
8. nutrient dextrose agar (for use in subculturing only), yeast peptone glucose agar,
9. Wheat based glucose syrups including dextrose [1]Wheat based maltodextrins [1]Glucose syrups based on barley
10. Bacto-Peptone (Difco) 10,0 g Dextrose 5,0 g Bacto-Agar (Difco) 15,0 g Distilled water
11. Products containing co-polymers of dextrose, sorbitol and citric or phosphoric acid, containing not less than 90 % by weight of co-polymers on the ashfree and anhydrous basis
12. For the purposes of heading 3505, the term ‘dextrins’ means starch degradation products with a reducing sugar content, expressed as dextrose on the dry substance, not exceeding 10 %.
13. These up-stream suppliers, which provide in particular glucose and dextrose to the Community industry, are in favour of the continuation of measures.
14. 10 Products containing co-polymers of dextrose, sorbitol and citric or phosphoric acid, containing not less than 90 % by weight of co-polymers on the ashfree and anhydrous basis
15. Plain caramel is prepared by the controlled heat treatment of carbohydrates (commercially available food grade nutritive sweeteners which are the monomers glucose and fructose and/or polymers thereof, e.g. glucose syrups, sucrose, and/or invert syrups, and dextrose).