Betekenis van:
distillery

Voorbeeldzinnen

1. The security shall be released for the quantities delivered when the producer presents proof of delivery to a distillery.
2. Molasses, distillery residues, cereals and products containing starch, fruit juice, whey, lactic acid and hydrolysed vegetable fibres
3. the aid received and the quantity of sugar syrup, sucrose syrup or agricultural rum produced by each factory or distillery;
4. to a distillery, where the product is accompanied by a delivery note laid down by the competent authorities of the Member State where transport begins, or
5. The security shall be released in proportion to the quantities delivered when the producer presents proof of delivery to a distillery.
6. In addition, in some cases, the distillery was the centre of the farm and if it ceased to operate, the whole business would fold.
7. Germany estimates that a distillery with an annual production of 1000 hl grain alcohol must invest at least EUR 400000 a year in marketing that quantity of alcohol.
8. Certification should be given in the following terms: ‘It is hereby certified that the product described has been produced by a small distillery’
9. for ethyl alcohol distilled by a small distillery, as defined in Council Directive 92/83/EEC, for which it is intended to claim a reduced rate of excise duty in the Member State of destination. Certification should be given in the following terms: ‘It is hereby certified that the product described has been produced by a small distillery’
10. for ethyl alcohol distilled by a small distillery, as defined in Council Directive 92/83/EEC, for which it is intended to claim a reduced rate of excise duty in the Member State of destination.
11. However, though part of this investment has been covered by structural funds, this is not the case of the resulting operating costs, which, depending on the distillery, can add about 10 to 15 % to the cost price of rum.
12. In the case of quality wines psr, the period specified for delivery to the distillery should be extended to 15 September 2006 and the period specified for delivering alcohol to the intervention agency should be extended to 16 October 2006.
13. Notwithstanding the first subparagraph of Article 63a(10) of Regulation (EC) No 1623/2000, for the 2005/06 wine year the wine delivered to a distillery must be distilled no later than 15 October of the following wine year.
14. Comments: This is a high-value product subject to government excise duty which must be moved between the distillery and bonded warehouses in secure sealed vehicles bearing government duty seals.
15. To ensure the effectiveness of the measure introduced by Commission Regulation (EC) No 944/2006 [2], the period specified for delivering table wines to the distillery should be extended to 28 February 2007 and the period specified for delivering alcohol to the intervention agency should be extended to 31 May 2007. In the case of quality wines psr, the period specified for delivery to the distillery should be extended to 15 September 2006 and the period specified for delivering alcohol to the intervention agency should be extended to 16 October 2006.