Betekenis van:
down in the mouth

Werkwoord

Voorbeeldzinnen

1. Its provisions should be updated to take account of the treatment against the foot-and-mouth virus provided for in Council Directive 2003/85/EC [5] laying down Community measures for the control of foot-and-mouth disease.
2. Commission Decision 95/342/EC [4] lays down the treatment to be applied to milk and milk-based products for human consumption from third countries or parts of third countries where there is a risk of foot-and-mouth disease; its provisions should be updated to take account of the treatment against the foot-and-mouth virus provided for in Council Directive 2003/85/EC [5] laying down Community measures for the control of foot-and-mouth disease.
3. Commission Decision 95/342/EC [4] lays down the treatment to be applied to milk and milk-based products for human consumption from third countries or parts of third countries where there is a risk of foot-and-mouth disease. Its provisions should be updated to take account of the treatment against the foot-and-mouth virus provided for in Council Directive 2003/85/EC [5] laying down Community measures for the control of foot-and-mouth disease.
4. for export to a third country where import conditions permit such products to be subject to treatment other than those laid down in Article 4(2) which ensures the inactivation of the foot-and-mouth disease virus.
5. from third countries so authorised in column C of the list in Annex I where there is a threat of foot-and-mouth disease. The milk-based products must either undergo one of the above treatments or be produced from milk treated in accordance with the treatments laid down above.
6. The balance of Trust Fund 911100MTF/INT/003/EEC (TFEU 970089129) shall be struck at USD 55284 as laid down in the final report adopted by the 71st Session of the Executive Committee of the European Commission for the Control of Foot-and-mouth Disease (EUFMD) on 25 January 2005 in Rome.
7. It is also appropriate to amend the certification requirements laid down in Decision 2007/554/EC as regards animal products, including petfood, that have undergone a heat treatment effectively inactivating the possible foot-and-mouth disease virus in the product concerned.
8. Pending that advice and in the light of the current scientific opinions and of the Scientific Committee on Animal Health and Animal Welfare report on the strategy for emergency vaccination against foot-and-mouth disease of 1999, it is appropriate to lay down, on a provisional basis, specific measures for the collection, transportation, processing, and use of these products.
9. Council Directive 2002/99/EC of 16 December 2002 laying down the animal health rules governing the production, processing, distribution and introduction of products of animal origin for human consumption [10] provides for specific treatment of meat products that ensure inactivation of the foot-and-mouth disease virus in products of animal origin.
10. By adopting Decision 2007/664/EC the Commission laid down rules for the dispatch of certain categories of meat from certain areas listed in an additional Annex III that have not recorded any outbreak of foot-and-mouth disease for at least 90 days prior to slaughter and which comply with certain specified conditions.
11. no animal of species susceptible to foot-and-mouth disease has been introduced into the holding referred to in point (ii) during the 21 days prior to the date of loading, or in the case of farmed game prior to the date of on-farm slaughtering, except in the case of pigs coming from a supplying holding which complies with the conditions laid down in point (ii), in which case the period of 21 days may be reduced to 7 days;
12. no animals of species susceptible to foot-and-mouth disease have been introduced into the holding referred to in point (ii) during the 21 days prior to the date of loading, or in the case of farmed game prior to the date of on-farm slaughtering, except in the case of pigs coming from a supplying holding which complies with the conditions laid down in point (ii), in which case the period of 21 days may be reduced to 7 days;
13. no animals of species susceptible to foot-and-mouth disease have been introduced into the holding referred to in point (ii) during the 21 days prior to the date of loading, or in the case of farmed game prior to the date of on-farm slaughtering, except in the case of porcine animals coming from a supplying holding which complies with the conditions laid down in point (ii), in which case the period of 21 days may be reduced to seven days;
14. Decision 2007/718/EC lays down rules applicable to the dispatch from the high risk areas, listed in Annex I, and the low risk areas listed in Annex II, to that Decision (‘restricted areas’), in Cyprus of products considered safe that either were produced before the restrictions were put in place in Cyprus, from raw material sourced from outside those restricted areas, or that have undergone a treatment proven effective in inactivating possible foot-and-mouth disease virus.
15. Article 60 of Directive 2003/85/EC provides that a Member State may only recover its previous foot-and-mouth disease and infection-free status when certain measures laid down in that Directive have been completed, and at least three months have elapsed since the last recorded outbreak of that disease, and the absence of infection has been confirmed in accordance with the provisions of that Directive.