Betekenis van:
dried milk

Voorbeeldzinnen

1. in the case of dried milk or dried milk products, a drying process; or
2. Dried milk for the manufacturing of ice cream
3. Canned infant formulae and follow-on formulae (including infant milk and follow-on milk), excluding dried and powdered products [8] [29]
4. After the curd has formed, the whole renneted milk is freeze-dried without prior homogenization or draining of the whey.
5. Naturally occuring substances, dried buttermilk obtained by the dehydration of the liquid recovered from the churning of cow's milk or cream to prepare butter
6. Determine the fat mass yield by subtracting the mass of the dried empty round-bottomed flask from the mass obtained. Note: Fat extractions by the Gerber, Weibull–Berntrop or Schmid–Bondzynski–Ratzlaff methods or isolation of milk fat using detergents (BDI method) are not suitable for TG analysis, because substantial quantities of partial glycerides or phosholipids can pass into the fat phase.
7. For the preparation of the 1 % standard add 5,00 ml of bovine skimmed milk to a 495 ml of buffalos’ skimmed milk in a 1 l beaker, adjust the pH to 6,4 by the addition of dilute lactic acid (10 % w/v). Adjust the temperature to 35 °C and add 100 μl of calf rennet (rennet activity 1: 10000, c. 3000 U/ml), stir for 1 minute and then leave the beaker covered with an aluminium foil at 35 °C for one hour to allow formation of the curd. After the curd has formed, the whole renneted milk is freeze-dried without prior homogenization or draining of the whey. After freeze-drying it is finely ground to produce a homogeneous powder.