Betekenis van:
dry milk

dry milk
Zelfstandig naamwoord
  • melk in poedervorm; melkpoeder; ingedampte melk
  • dehydrated milk

Synoniemen

Hyperoniemen

Hyponiemen

Werkwoord

dry milk
een vervoeging van milk

Voorbeeldzinnen

  1. The refund nomenclature provides for cheeses to be eligible for an export refund if they meet minimum requirements as regards milk dry matter and milk fat.
  2. 2,85 EUR per 100 kg of skimmed milk with a protein content of not less than 31,4 % but less than 35,6 % of the non-fatty dry extract;
  3. EUR 43,41 per 100 kg of skimmed-milk powder with a protein content of not less than 31,4 % but less than 35,6 % of the non-fatty dry extract.’
  4. EUR 0,00 per 100 kg of skimmed-milk powder with a protein content of not less than 31,4 % but less than 35,6 % of the non-fatty dry extract.’
  5. EUR 0,00 per 100 kg of skimmed-milk powder with a protein content of not less than 35,6 % of the non-fatty dry extract;
  6. Milk albumin, including concentrates of two or more whey proteins:– ing by weight more than 80 % whey proteins, calculated on the dry matter), albuminates and other albumin derivatives:
  7. EUR 3,51 per 100 kg of skimmed milk with a protein content of not less than 31,4 % but less than 35,6 % of the non-fatty dry extract;
  8. EUR 1,42 per 100 kg of skimmed milk with a protein content of not less than 31,4 % but less than 35,6 % of the non-fatty dry extract;
  9. EUR 1,62 per 100 kg of skimmed milk with a protein content of not less than 35,6 % of the non-fatty dry extract;
  10. EUR 0,00 per 100 kg of skimmed milk with a protein content of not less than 35,6 % of the non-fatty dry extract;
  11. Block the plates with phosphate buffered saline (PBS) + 5 % (w/v) skimmed milk (Nestlé Dry Skim MilkTM), 200 μl/well, for 1 hour at 37 °C.
  12. EUR 0,00 per 100 kg of skimmed milk with a protein content of not less than 31,4 % but less than 35,6 % of the non-fatty dry extract;
  13. EUR 0,81 per 100 kg of skimmed milk with a protein content of not less than 35,6 % of the non-fatty dry extract;
  14. EUR 0,71 per 100 kg of skimmed milk with a protein content of not less than 31,4 % but less than 35,6 % of the non-fatty dry extract;
  15. EUR 17,64 per 100 kg of skimmed-milk powder with a protein content of not less than 31,4 % but less than 35,6 % of the non-fatty dry extract.’