Betekenis van:
emmentaler

Voorbeeldzinnen

1. 04069013 (Emmentaler)
2. Processed Emmentaler
3. Güteklasse Emmentaler/Bergkäse/Alpkäse’
4. Emmentaler, Gruyère, Sbrinz, Bergkäse and Appenzell:
5. ‘Markenkäse’ or ‘Klasse fein’ Emmentaler/Bergkäse
6. Emmentaler: not less than 60 kg but not more than 130 kg,
7. FOR THE EXPORT OF SWISS OR EMMENTALER CHEESE WITH EYE FORMATION TO THE UNITED STATES OF AMERICA
8. With effect from 1 July 1970, the value limits shall be adapted automatically on the basis of changes in the factors determining the formation of prices for Emmentaler in the Community.
9. The Community reserves the right to apply value limits lower than those specified. With effect from 1 July 1970, the value limits shall be adapted automatically on the basis of changes in the factors determining the formation of prices for Emmentaler in the Community.
10. For the purposes of subheading 21069010, the term ‘cheese fondues’ shall be taken to mean preparations containing 12 % or more but less than 18 % of milkfats and made from melted cheese (Emmentaler and Gruyère exclusively) with the addition of white wine, kirsch, starch and spices and put up in immediate packings of a net capacity of 1 kg or less.
11. In the manufacture of which no cheeses other than Emmentaler, Gruyère and Appenzell have been used and which may contain, as an addition, Glarus herb cheese (known as Schabziger); put up for retail sale, of a fat content by weight in the dry matter not exceeding 56 %
12. For exportation to the United States of America (including Puerto Rico and Hawaii) of cheeses ‘Swiss or Emmentaler cheese with eye formation’ which fall within subheadings 0406.90.44 to 0406.90.48 of the Harmonised Tariff Schedule of the United States and are subject to quota restrictions, the competent authority of the exporting Member State shall issue, at the exporter’s request, a certificate corresponding to the model in Annex I.