Betekenis van:
ferment

ferment
Zelfstandig naamwoord
  • proces v.h. gisten; gistingsproces
  • a process in which an agent causes an organic substance to break down into simpler substances; especially, the anaerobic breakdown of sugar into alcohol

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ferment
Zelfstandig naamwoord
  • proces van fermentatie
  • a process in which an agent causes an organic substance to break down into simpler substances; especially, the anaerobic breakdown of sugar into alcohol

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ferment
Zelfstandig naamwoord
    • a state of agitation or turbulent change or development
    "the political ferment produced new leadership"

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    ferment
    Zelfstandig naamwoord
    • rijsmiddel, gistmiddel
    • a substance capable of bringing about fermentation

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    to ferment
    Werkwoord
    • getikt; van melk
    • go sour or spoil

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    to ferment
    Werkwoord
    • broeien
    • cause to undergo fermentation
    "We ferment the grapes for a very long time to achieve high alcohol content"

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    to ferment
    Werkwoord
    • gisten, fermenteren, werken
    • cause to undergo fermentation
    "We ferment the grapes for a very long time to achieve high alcohol content"

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    to ferment
    Werkwoord
      • be in an agitated or excited state
      "The Middle East is fermenting"
      "Her mind ferments"

      Hyperoniemen

      to ferment
      Werkwoord
        • work up into agitation or excitement
        "Islam is fermenting Africa"

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        to ferment
        Werkwoord
        • zuren
        • go sour or spoil

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        Voorbeeldzinnen

        1. Yeast makes beer ferment.
        2. The whole town was in a ferment.
        3. ASPERGILLUS FERMENT
        4. ACIDOPHILUS/VITIS VINIFERA FERMENT
        5. CANDIDA BOMBICOLA/METHYL MYRISTATE FERMENT
        6. Oral care/masking SACCHAROMYCES FERMENT
        7. CANDIDA BOMBICOLA/SUCROSE/VEGETABLE ACID ESTER FERMENT
        8. Skin conditioning CANDIDA/GARCINIA CAMBOGIA FERMENT
        9. Saccharomyces Ferment is obtained by the fermentation of Saccharomyces
        10. Lactococcus Ferment is the product obtained from the bacterial culture derived from Lactococcus
        11. Saccharomyces/Magnesium Ferment is the fermentation product of Saccharomyces in the presence of magnesium ions
        12. The resulting product is referred to as a “culture” or “ferment”.
        13. Saccharomyces/Germanium Ferment is the fermentation product of Saccharomyces in the presence of germanium ions
        14. Saccharomyces/Iron Ferment is the fermentation product of Saccharomyces in the presence of iron ions
        15. Saccharomyces/Manganese Ferment is the fermentation product of Saccharomyces in the presence of manganese ions