Betekenis van:
ferment
ferment
Zelfstandig naamwoord
- proces v.h. gisten; gistingsproces
- a process in which an agent causes an organic substance to break down into simpler substances; especially, the anaerobic breakdown of sugar into alcohol
Synoniemen
Hyperoniemen
Hyponiemen
ferment
Zelfstandig naamwoord
- proces van fermentatie
- a process in which an agent causes an organic substance to break down into simpler substances; especially, the anaerobic breakdown of sugar into alcohol
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Hyponiemen
ferment
Zelfstandig naamwoord
- a state of agitation or turbulent change or development
"the political ferment produced new leadership"
Synoniemen
Hyperoniemen
to ferment
Werkwoord
- getikt; van melk
- go sour or spoil
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Hyperoniemen
to ferment
Werkwoord
- gisten, fermenteren, werken
- cause to undergo fermentation
"We ferment the grapes for a very long time to achieve high alcohol content"
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Hyponiemen
to ferment
Werkwoord
- be in an agitated or excited state
"The Middle East is fermenting"
"Her mind ferments"
Hyperoniemen
to ferment
Werkwoord
- work up into agitation or excitement
"Islam is fermenting Africa"
Hyperoniemen
Voorbeeldzinnen
- Yeast makes beer ferment.
- The whole town was in a ferment.
- ASPERGILLUS FERMENT
- ACIDOPHILUS/VITIS VINIFERA FERMENT
- CANDIDA BOMBICOLA/METHYL MYRISTATE FERMENT
- Oral care/masking SACCHAROMYCES FERMENT
- CANDIDA BOMBICOLA/SUCROSE/VEGETABLE ACID ESTER FERMENT
- Skin conditioning CANDIDA/GARCINIA CAMBOGIA FERMENT
- Saccharomyces Ferment is obtained by the fermentation of Saccharomyces
- Lactococcus Ferment is the product obtained from the bacterial culture derived from Lactococcus
- Saccharomyces/Magnesium Ferment is the fermentation product of Saccharomyces in the presence of magnesium ions
- The resulting product is referred to as a “culture” or “ferment”.
- Saccharomyces/Germanium Ferment is the fermentation product of Saccharomyces in the presence of germanium ions
- Saccharomyces/Iron Ferment is the fermentation product of Saccharomyces in the presence of iron ions
- Saccharomyces/Manganese Ferment is the fermentation product of Saccharomyces in the presence of manganese ions