Betekenis van:
flank

Voorbeeldzinnen

1. Intervention flank
2. Intervention thick flank
3. Intervention flank (code INT 18)
4. Intervention thick flank (code INT 12)
5. The whole flank must remain in one piece.
6. Removal of flank fat adjacent to the cod fat
7. without the codfat and the adjacent flank fat,
8. Remove all bones and cartilage by sheeting out. The whole flank must remain in one piece.
9. Wrapping and packing: the full flank may be folded once only for packing.
10. When packed, the inner part of the flank and the goose skirt must be clearly visible.
11. without the codfat and the adjacent flank fat, without the fascial linea alba of the abdominal muscle,
12. A volume of 0.1 ml of brucellosis allergen shall be injected intradermally into the caudal fold, the skin of the flank, or the side of the neck.
13. The meat colour, referred to in Annex VI, shall be determined on the flank at the rectus abdominis by reference to a standardised colour chart.
14. Cutting and boning: remove the full flank from the eight-rib straight-cut hindquarter by a cut from the point where the flank has been laid back, following the natural seam down around the surface of the hind muscles to a point which is horizontal to the middle of the last lumbar vertebra.
15. Cutting and boning: separate from the silverside/thick flank by a straight cut from a point approximately five centimetres from the posterior edge of the fifth sacral vertebra, passing approximately five centimetres from the anterior edge of the aitch bone, taking care not to cut through the thick flank.