Betekenis van:
flavouring
flavouring
Zelfstandig naamwoord
- smaakmaker
- something added to food primarily for the savor it imparts
Synoniemen
Hyperoniemen
Hyponiemen
- cola extract
- anchovy paste
- bouillon cube
- condiment
- herb
- spice
- peppermint oil
- spearmint oil
- lemon oil
- oil of wintergreen
- common salt
- celery salt
- garlic salt
- seasoned salt
- sour salt
- ginger
- pepper
- sassafras
- coriander
- fennel seed
- ail
- garlic chive
- mustard seed
- nasturtium
- turmeric
- cardamom
- chili powder
- curry powder
- paprika
- almond extract
- anise
- juniper berries
- saffron
- benniseed
- caraway seed
- poppy seed
- dill seed
- celery seed
- lemon extract
- monosodium glutamate
- vanilla
- sweetener
- mocha
- cassareep
Voorbeeldzinnen
- Flavouring
- flavouring substances;
- Flavouring 0,5
- natural flavouring (lemon) 0,1 %
- food ingredients with flavouring properties;
- food ingredients with flavouring properties.
- Containing added flavouring or colouring matter
- Containing added flavouring or colouring matter
- The term ‘natural’ for the description of a flavouring may only be used if the flavouring component comprises only flavouring preparations and/or natural flavouring substances.
- ‘flavouring substance’ shall mean a defined chemical substance with flavouring properties;
- ‘flavouring preparation’ shall mean a product, other than a flavouring substance, obtained from:
- The term ‘natural flavouring substance(s)’ may only be used for flavourings in which the flavouring component contains exclusively natural flavouring substances.
- Flavouring substances are defined chemical substances, which include flavouring substances obtained by chemical synthesis or isolated using chemical processes, and natural flavouring substances.
- Preparations containing all flavouring agents characterising a beverage:
- Raw sugar not containing added flavouring or colouring matter