Betekenis van:
freezing point

freezing point
Zelfstandig naamwoord
  • punt waarop iets smelt
  • the temperature below which a liquid turns into a solid

Synoniemen

Hyperoniemen

freezing point
Zelfstandig naamwoord
  • temperatuur waarop water bevriest
  • the temperature below which a liquid turns into a solid

Synoniemen

Hyperoniemen


Voorbeeldzinnen

  1. Melting/freezing point
  2. In addition, it has particular specifications (such as freezing point) which are established by the International Air Transport Association (IATA).
  3. For this test, the fluid medium shall be water/glycol mixture or another liquid having a low freezing point which does not change the properties of the container material.
  4. Motor spirit prepared especially for aviation piston engines, with an octane number suited to the engine, a freezing point of - 60 oC and a distillation range usually within the limits of 30 oC and 180 oC.
  5. Motor spirit prepared especially for aviation piston engines, with an octane number suited to the engine, a freezing point of – 60 °C and a distillation range usually within the limits of 30 °C and 180 °C.
  6. The tank must be filled to its capacity with a water-glycol mixture or with another liquid having a low freezing point, which does not change the properties of the tank material, and must then be subjected to a perforation test.
  7. If known, the flight number of the aircraft.In case of transport in containers or boxes, the total number, their registration and seal numbers, if present, should be indicated under point 7.3.(5) Keep as appropriate.(6) Complete if appropriate.(7) If appropriate, indicate ‘matured’ or ‘unskinned’. If frozen, indicate the date of freezing (mm/yy) of the cuts/pieces.In the case of ‘unskinned’ meat, indicate the origin identification mark(s).
  8. In case of transport in containers or boxes, the total number, their registration and seal numbers, if present, should be indicated in point 7.3.(5) Keep as appropriate.(6) Complete if appropriate.(7) If appropriate, indicate “matured” and/or “minced”. If frozen, indicate the date of freezing (mm/yy) of the cuts/pieces. Minced meat is meat which has been minced into fragments or passed through a spiral-screw mincer and that must have been prepared exclusively from striated muscle (including the adjoining fatty tissues) except heart muscle.(8) Regarding fresh meat, the provisions of Directive 72/462/EEC (as last amended) shall apply.