Betekenis van:
frozen orange juice
frozen orange juice
Zelfstandig naamwoord
- orange juice that has been concentrated and frozen
Synoniemen
Hyperoniemen
Voorbeeldzinnen
- Frozen unconcentrated orange juice
- Unconcentrated orange juice (excluding frozen)
- Aubergines, bananas, cauliflower, table grapes, orange juice [4], peas (fresh/frozen, without pod), peppers (sweet), wheat.
- Cauliflower, peppers (sweet), wheat, aubergines, grapes, peas (fresh/frozen, without pod), bananas and orange juice.
- Aubergines, bananas, cauliflower, grapes, orange juice [3], peas (fresh/frozen, without pod), peppers (sweet), wheat.
- Cauliflower, peppers, wheat, aubergines, grapes, peas (fresh/frozen, without pod), bananas and orange juice.
- Aubergines, bananas, cauliflower, grapes, orange juice [4], peas (fresh/frozen, without pod), peppers (sweet), wheat.
- Cauliflower, peppers (sweet), wheat, aubergines, grapes, peas (fresh/frozen, without pod), bananas and orange juice. For orange juice EFTA States should specify the source (concentrates or fresh fruits).
- Frozen concentrated orange juice, without added sugar, of a Brix value not exceeding 50, in containers of two litres or less, containing no blood orange juice
- Frozen concentrated orange juice, without added sugar, of a Brix value not exceeding 50, in containers of two litres or less, not containing blood orange juice
- Aubergines, bananas, cauliflower, table grapes, orange juice [3], peas (fresh/frozen, without pod), peppers (sweet) and wheat.
- CV Duncan and Citrus reticulate blanca CV Dancy);(c) “Frozen concentrated orange juice, of a Brix value not exceeding 50” shall mean orange juice with a density of no more than 1,229 grams per cubic centimetre at 20°C. ’
- CV Duncan and Citrus reticulate blanca CV Dancy);(c) “Frozen concentrated orange juice, of a Brix value not exceeding 50” shall mean orange juice with a density of no more than 1,229 grams per cubic centimetre at 20°C.
- Aubergines, bananas, cauliflower, table grapes, orange juice (Member States shall specify the source (concentrates or fresh fruits)), peas (fresh/frozen, without pod), peppers (sweet) and wheat.