Betekenis van:
goats' milk

Voorbeeldzinnen

1. Cheese is a solid food made from the milk of cows, goats, sheep, and other mammals.
2. Goats' milk
3. Fresh milk from sheep and goats
4. REFERENCE METHOD FOR THE DETECTION OF COWS’ MILK AND CASEINATE IN CHEESES FROM EWES’ MILK, GOATS’ MILK OR BUFFALOS’ MILK OR MIXTURES OF EWES’, GOATS’ AND BUFFALOS’ MILK
5. Cheese made from ewes’ and/or goats’ milk
6. Detection of cows’ milk and caseinate in cheeses made from ewes’ milk, goats’ milk, buffalos’ milk or mixtures of ewes’, goats’ and buffalos’ milk by isoelectric focusing of γ-caseins after plasminolysis.
7. The method is suitable for sensitive and specific detection of native and heat-treated cows’ milk and caseinate in fresh and ripened cheeses made from ewes’ milk, goats’ milk, buffalos’ milk or mixtures of ewes’, goats’ and buffalos’ milk.
8. Cheeses made from ewes’ milk, goats’ milk, buffalos’ milk and mixtures of ewes’, goats’ and buffalos’ milk may be imported into the Community under preferential arrangements from certain third countries.
9. This legislation also introduces the possibility of using milk from goats, sheep and buffalo in addition to cow’s milk.
10. Isoelectric focusing of plasmin-treated caseins from ewes’ and goats’ milk cheese containing different amounts of cows’ milk.
11. Unpasteurised colostrum and milk for pharmaceutical use (cattle including buffalo, sheep, goats)
12. Kefalotyri and Kasseri made from ewes' or goats' milk or a mixture of the two
13. “Boerenkaas” is a (semi-)hard cheese made from raw milk from cattle, goats, sheep or buffalo.
14. “Boerenkaas” is a cheese made on the farm from raw milk from cattle, goats, sheep or buffalo.
15. Detection of cows’ milk in cheeses from ewes’ milk, goats’ milk and buffalos’ milk and mixtures of ewes’, goats’ and buffalos’ milk is done via the γ3- and γ2-caseins, whose isoelectric points range between pH 6,5 and pH 7,5 (Figures 4 a, b, Figure 5).