Betekenis van:
gouda

Voorbeeldzinnen

1. Gouda
2. Gouda:
3. ‘GOUDA HOLLAND’
4. Edam/Gouda
5. Norwegian Gouda
6. Gouda Holland (PGI)
7. Gouda-shaped (flat cylinder with rounded edges)
8. European consumers regard Gouda Holland (and Edam Holland) cheese as brands.
9. Hydrochloric acid in Sub-section B for the processing of Gouda, Edam and Maasdammer cheeses, Boerenkaas, Friese, and Leidse Nagelkaas.
10. For the regulation of the pH of the brine bath in the processing of Gouda, Edam and Maasdammer cheeses, Boerenkaas, Friese and Leidse Nagelkaas
11. The Community shall not apply export refunds for exports to South Africa for Gouda, Cheddar and processed cheeses, the three categories of cheese products falling within CN codes 04069021, 04069078 and 040630.
12. It appears to be necessary to use hydrochloric acid as a processing aid in the production of certain special hard rind cheeses (Gouda, Edam and Maasdammer cheeses, Boerenkaas, Friese, and Leidse Nagelkaas) for the regulation of the pH of the brine bath without causing off-flavours.
13. For three categories of cheeses, namely Gouda (corresponding EC Customs code 0406 90 78), Cheddar (corresponding EC Customs code 0406 90 21) and processed cheese, not grated or powdered (corresponding EC Customs code 0406 30), listed in Annex VI, List 4 of the TDCA the current 50 % most favoured nation (MFN) quota reduction applicable on import into South Africa of products originating in the Community should be changed into an in-quota zero duty.