Betekenis van:
greaves

Voorbeeldzinnen

1. greaves.
2. SECTION XII: RENDERED ANIMAL FATS AND GREAVES
3. greaves (heading 2301) or residues of headings 2304 to 2306;
4. Flours, meals and pellets, of meat or meat offal; greaves
5. Meat and bone meal, feather meal, dried greaves all not for human consumption.
6. Greaves intended for human consumption must be stored in accordance with the following temperature requirements.
7. Flours, meals and pellets of meat or meat offal unfit for human consumption; greaves
8. Processed animal protein including greaves for human consumption is covered by this chapter.
9. CHAPTER II: HYGIENE REQUIREMENTS FOR THE PREPARATION OF RENDERED ANIMAL FAT AND GREAVES
10. ‘Greaves’ means the protein-containing residue of rendering, after partial separation of fat and water.
11. CPA 10.13.16: Flours, meals and pellets of meat unfit for human consumption; greaves
12. Flours; meals and pellets of meat or meat offal unfit for human consumption; greaves
13. Food business operators preparing rendered animal fats and greaves must ensure compliance with the following requirements.
14. When greaves are rendered at a temperature of not more than 70 °C, they must be stored:
15. the animals from which the bovine meat or minced meat was derived have not been fed meat-and-bone meal or greaves derived from ruminants;