Betekenis van:
greyish
greyish
Bijvoeglijk naamwoord
- kleur van lood
- of an achromatic color of any lightness intermediate between the extremes of white and black
"a man with greyish hair"
Synoniemen
Hyperoniemen
greyish
Bijvoeglijk naamwoord
- niet gebleekt
- of an achromatic color of any lightness intermediate between the extremes of white and black
"a man with greyish hair"
Synoniemen
greyish
Bijvoeglijk naamwoord
- grijswit
- of an achromatic color of any lightness intermediate between the extremes of white and black
"a man with greyish hair"
Synoniemen
greyish
Bijvoeglijk naamwoord
- grijzig
- of an achromatic color of any lightness intermediate between the extremes of white and black
"a man with greyish hair"
Synoniemen
Voorbeeldzinnen
- Fine, white or greyish white, unctuous powder.
- Odourless, hard, white or greyish white masses of granules, or white to greyish powder
- Description: Greyish brown paper model with six pages.
- White to slightly pale greyish-yellow odourless crystalline powder
- Description: Greyish brown paper model with four pages.
- White, light yellow, light greyish or light brownish powder
- Very fine, yellowish or greyish white powder or granules.
- White or slightly yellowish or greyish, odourless, slightly hygroscopic granular or fibrous powder
- Slightly hygroscopic white or slightly yellowish or greyish odourless and tasteless, granular or fibrous powder
- Stiff gels, soft solids or white to slightly greyish-white powders
- Yellowish white (white form) or yellowish to greyish brown (yellow form) pieces or plates with a fine-grained and non-crystalline fracture, having an agreeable, honey-like odour
- These ‘heated’ or ‘smutty’ grains are fully grown grains in which the tegument is coloured greyish brown to black, while the cross-section of the kernel is coloured yellowish grey to brownish black.
- It is stressed that PFF dyed in a black or greyish colour after weaving look exactly like ‘tape’ grade and that these different types are not distinguishable to the naked eye.
- “Damaged grains” also includes grains damaged by spontaneous heat generation or too extreme heating during drying; such grains are fully-grown grains in which the tegument is coloured greyish brown to black, while the cross-section of the kernel is coloured yellowish-grey to brownish-black.
- The specification reaffirms that organoleptic characteristics specific to the cheese ‘Germantas’, its faint yellowish colour with greenish to greyish nuances, a light aroma of acidified milk, whey and pasteurised milk, and a little sour flavour of pasteurised milk at high temperature, are related to its production method.