Betekenis van:
harvest time

Voorbeeldzinnen

1. It's the first time I harvest with my father.
2. I began driving our tractor when I was 12 years old to help my father out at harvest time.
3. the production/formation of non-viable residues at relevant moments (e.g. at the anticipated harvest time).
4. Sampling may be performed by withdrawal of sub-samples (e.g. 5 ml aliquots) from each replicate or by harvest of whole flasks at each sampling time.
5. Due to adverse weather conditions at the time of the 2006 harvest, the quantity of breadmaking cereals is insufficient to meet the internal demand of some Member States.
6. (Beerenauslese): Made from specially selected, fully ripe berries with a high sugar concentration thanks to botrytis cinerea (noble rot); mostly harvested some time after the normal harvest.
7. Crops growing for some time together on the same land and each normally producing a distinct harvest in the course of the accounting year.
8. Before harvest time, make sure that all equipment and facilities to be used for the harvesting and storage of crops are functional.
9. Article 11(1) of Commission Regulation (EC) No 1282/2001 [2] requires wine growers to submit harvest and production declarations no later than 10 December, with a view to knowing the volume of Community wine production in good time.
10. Commission Regulation (EC) No 1282/2001 [2] requires wine growers to submit harvest and production declarations no later than 10 December, with a view to knowing the volume of Community wine production in good time.
11. Port Wine with exceptional organoleptic characteristics, from a single harvest, red and full-bodied at the time of approval, very fine aroma and taste, recognised by Port and Douro Wine Institute with entitled to use the designation and corresponding date.
12. Article 11(1) of Commission Regulation (EC) No 1282/2001 [2] requires wine growers to submit harvest and production declarations no later than 10 December, so that the volume of Community wine production can be known in good time.
13. Port Wine with high quality organoleptic characteristics, from a single harvest, red and full-bodied at the time of approval, fine aroma and taste, recognised by Port and Douro Wine Institute with entitled to use the designation.
14. In order to rectify these two different situations, which are outside producers’ control, and therefore to avoid producers incurring unjustified penalties, they should be granted an extension for the submission of harvest and production declarations and the Member States should be allowed to extend this time frame to a final deadline.
15. (Auslese): Made from individual selected fully ripe grapes which can be concentrated by botrytis cinerea whose must weight lies between 85 and 100 degrees Öchsle, depending on grape variety an region; (Beerenauslese): Made from specially selected, fully ripe berries with a high sugar concentration thanks to botrytis cinerea (noble rot); mostly harvested some time after the normal harvest.