Betekenis van:
herbal tea
herbal tea
Zelfstandig naamwoord
- kruidenthee
- tea-like drink made of leaves of various herbs
Synoniemen
Hyperoniemen
Hyponiemen
Voorbeeldzinnen
- I'd like to drink some herbal tea.
- Comminuted herbal substance as herbal tea: 0,5-4 g.
- Comminuted herbal substance for preparation of a herbal tea
- TEA, COFFEE, HERBAL INFUSIONS AND COCOA
- TEA, COFFEE, HERBAL INFUSIONS AND COCOA 0,1 [1] 0,1 [1]
- Tea preparation: 0,5 to 4 g of comminuted herbal substance for infusion in 150 ml of boiling water.
- 1,5 to 2,5 g of (freshly [2]) comminuted fennel fruits with 0,25 l of boiling water (brew for 15 minutes) three times daily as a herbal tea.
- 1 to 3,5 g of whole or (freshly) comminuted or crushed aniseed in 150 ml of boiling water as a herbal tea 3 times daily
- 1,5 to 2,5 g of (freshly [4]) comminuted fennel fruits with 0,25 l of boiling water (brew for 15 minutes) three times daily as a herbal tea.
- Fruit (0100000), Vegetables (0200000), Pulses (0300000), Oilseeds and oil fruits (0400000), Cereals (0500000), Tea, coffee, herbal infusions and cocoa (0600000), Spices (0800000).
- 3-5 g of (freshly) comminuted fruits as a herbal tea, in three divided doses, for short-term use in mild transitory symptoms only (less than one week).
- Average daily dose 3-5 g of (freshly) comminuted fruits as a herbal tea, in three divided doses, for short-term use in mild transitory symptoms only (less than one week).
- Raw foodstuffs which have not undergone any processing treatment and non-compound foodstuffs such as spices, herbs, teas and infusions (e.g. fruit or herbal tea) as well as mixtures of spices and/or herbs, mixtures of tea and mixtures for infusion, as long as they are consumed as such and/or not added to the food, do not fall within the scope of this Regulation.
- In accordance with Article 6(2) and (4) of Regulation (EC) No 396/2005 applications for import tolerances were made for azoxystrobin on passion fruits, cyprodinil and fludioxonil on roots of herbal infusions and spices, fluroxypyr on tea and coffee beans, potassium tri-iodide on bananas, melons and grapes and thiram on bananas.