Betekenis van:
homogenization

homogenization
Zelfstandig naamwoord
    • the act of making something homogeneous or uniform in composition
    "the homogenization of cream"
    "the network's homogenization of political news"

    Synoniemen

    Hyperoniemen


    Voorbeeldzinnen

    1. After the curd has formed, the whole renneted milk is freeze-dried without prior homogenization or draining of the whey.
    2. For the preparation of the 1 % standard add 5,00 ml of bovine skimmed milk to a 495 ml of buffalos’ skimmed milk in a 1 l beaker, adjust the pH to 6,4 by the addition of dilute lactic acid (10 % w/v). Adjust the temperature to 35 °C and add 100 μl of calf rennet (rennet activity 1: 10000, c. 3000 U/ml), stir for 1 minute and then leave the beaker covered with an aluminium foil at 35 °C for one hour to allow formation of the curd. After the curd has formed, the whole renneted milk is freeze-dried without prior homogenization or draining of the whey. After freeze-drying it is finely ground to produce a homogeneous powder.