Betekenis van:
homogenized

Voorbeeldzinnen

1. ‘Homogenized’ or ‘reconstituted’ tobacco
2. (excluding homogenized composite food preparations)
3. Homogenized vegetables (excluding frozen, preserved by vinegar or acetic acid)
4. Food preparations for infants, p.r.s. (excluding homogenized composite food preparations)
5. Other manufactured tobacco and manufactured tobacco substitues; ‘homogenized’ or ‘reconstituted’ tobacco; tobacco extracts and essences:
6. The risk of cross-contamination of samples is high when samples are homogenized using a blender.
7. Citrus fruit jams, marmalades, jellies, purees or pastes, being cooked preparations (excluding homogenized preparations)
8. Proceed as with raw milk and homogenized milk (see ISO 14156
9. Homogenized preparations of jams, fruit jellies, marmalades, fruit or nut puree and fruit or nut pastes
10. Homogenized composite food preparations for infant food or dietetic purposes p.r.s. in containers ≤ 250 g
11. Homogenized composite food preparations for infant food or dietetic purposes p.r.s. in containers ≤ 250 g
12. Other manufactured tobacco and manufactured tobacco substitutes; ‘homogenized’ or ‘reconstituted’ tobacco; tobacco extracts and essences:
13. Jams, marmalades, fruit jellies, fruit or nut purees and pastes, being cooked preparations (excluding of citrus fruit, homogenized preparations)
14. The complete sample as received by the laboratory shall be homogenized, in case the homogenisation is performed by the laboratory.
15. Note: The risk of cross-contamination of samples is high when samples are homogenized using a blender.