Betekenis van:
invert sugar

invert sugar
Zelfstandig naamwoord
  • honingsuiker
  • a mixture of equal parts of glucose and fructose resulting from the hydrolysis of sucrose; found naturally in fruits; sweeter than glucose

Hyperoniemen


Voorbeeldzinnen

  1. invert sugar;
  2. sucrose/invert sugar/isoglucose,
  3. 0,01 % for invert sugar content.
  4. maximum invert sugar content: 0,04 %;
  5. Invert sugar syrup consisting of (% by weight):
  6. Sucrose/Invert sugar/Isoglucose (% by weight) [105]
  7. Other sugars (including invert sugar) n.e.c.
  8. in the case of invert sugar, by multiplying production of invert sugar by the coefficient 1;
  9. Sucrose/Invert sugar/Isoglucose (% by weight) [105] ≥ 0 < 5
  10. ≥ 75 Sucrose/Invert sugar/Isoglucose (% by weight) [105]
  11. Cocoa powder, containing added sugar or other sweetening matter:– se (including invert sugar expressed as sucrose))
  12. quantities of sugar, invert sugar and syrups produced under inward-processing arrangements;
  13. quantities of invert sugar produced from syrups which were not produced during the marketing year in which the invert sugar was manufactured.
  14. Sweet biscuits; waffles and wafers:– f sucrose (including invert sugar expressed as sucrose)
  15. Containing less than 60 % by weight of sucrose (including invert sugar expressed as sucrose)