Betekenis van:
liquorice
liquorice
Zelfstandig naamwoord
- deep-rooted coarse-textured plant native to the Mediterranean region having blue flowers and pinnately compound leaves; widely cultivated in Europe for its long thick sweet roots
Synoniemen
Hyperoniemen
Voorbeeldzinnen
- Liquorice extract
- Liquorice 0,1
- Of liquorice
- The terms ‘contains liquorice’ shall be added immediately after the list of ingredients, unless the term ‘liquorice’ is already included in the list of ingredients or in the name under which the product is sold.
- Liquorice extract containing more than 10 % by weight of sucrose but not containing other added substances–– of fructose:
- To ensure a good understanding of such information by the consumers, the well known term ‘liquorice’ should be preferably used.
- Heading 1302 applies, inter alia, to liquorice extract and extract of pyrethrum, extract of hops, extract of aloes and opium.
- Liquorice cakes; blocks; sticks and pastilles containing > 10 % by weight of sucrose; but not containing any other substances
- OTA has also been observed in dried fruit other than dried vine fruit, cocoa and cocoa products, spices and liquorice.
- Liquorice cakes, blocks, sticks and pastilles containing > 10 % by weight of sucrose, but not containing any other substances
- The presence of a small quantity of liquorice extract does not change the characteristics of the product as a sugar of Chapter 17 of the CN.
- Heading 1211 applies, inter alia, to the following plants or parts thereof: basil, borage, ginseng, hyssop, liquorice, all species of mint, rosemary, rue, sage and wormwood.
- The following message must be added after the list of ingredients: ‘contains liquorice – people suffering from hypertension should avoid excessive consumption’.
- Sugar confectionery (including white chocolate), not containing cocoa, excluding liquorice extract containing more than 10 % by weight of sucrose but not containing other added substances, falling within CN code 17049010 [2]
- Confectionery containing glycyrrhizinic acid or its ammonium salt due to the addition of the substance(s) as such or the liquorice plant Glycyrrhiza glabra at concentrations of 4 g/kg or above.