Betekenis van:
liver sausage

Voorbeeldzinnen

1. Sausages and similar products of liver (including pates and pastes in sausage casings or pressed into a sausage shape)
2. Apart from the blood/rind, the sausage also contains approx. 5 % liver.
3. This is a liver sausage of a home-made nature with a spicy taste sold fresh or preserved.
4. This is a liver sausage of a home-made nature with a spicy taste sold fresh or preserved. Its main ingredient is fresh liver.
5. Preparations of animal liver (including pâtés and pastes other than in sausage) food preparations containing > 20 % of meat (excluding sausages/homogenised preparations, of goose or duck)
6. Preparations of goose/duck liver including pâtés and pastes not in sausage casings or form — food preparations containing > 20 % of meat excluding sausages — homogenised preparations
7. 100 kg sausage requires 55 kg of pre-cooked pigmeat without tendon with a maximum 5 % visible fat, 25 kg pre-cooked cheek without rind, 5 kg raw pig’s liver, 7,5 kg pickled pig’s blood, 7,5 kg cooked rind; nitrate pickling salt, spice mix (in particular ground black pepper, Thuringian marjoram and onions).