Betekenis van:
lumbar vertebra

Voorbeeldzinnen

1. VcV averaged muscle depth over the lumbar vertebra “c” (in millimetres),
2. VdV averaged muscle depth over the lumbar vertebra “d” (in millimetres).
3. VaV averaged muscle depth over the lumbar vertebra “a” (in millimetres),
4. VbG averaged fat depth over the lumbar vertebra “b” (in millimetres),
5. VbV averaged muscle depth over the lumbar vertebra “b” (in millimetres),
6. VaG averaged fat depth over the lumbar vertebra “a” (in millimetres),
7. muscle thickness in millimetres, measured between first lumbar vertebra and hindmost thoracic vertebra, at 6 cm off the midline of the carcase.
8. the thickness of backfat (including rind) in millimetres, measured between first lumbar vertebra and last thoracic vertebra, at 6 cm off the midline of the carcase.
9. The ham (leg) is separated from the rest of the half-carcase, so that it includes, at most, the last lumbar vertebra;
10. The marks shall be applied on the hindquarters on the striploin at the level of the fourth lumbar vertebra and on the forequarters, on the brisket between 10 and 30 centimetres form the cut edge of the sternum.
11. ‘half-carcass’: the product obtained by separating the carcass referred to in point (a) symmetrically through the middle of each cervical, dorsal, lumbar and sacral vertebra and through the middle of the sternum and the ischiopubic symphysis.
12. The markings shall be applied to the striploin at the level of the fourth lumbar vertebra on hindquarters and approximately 10 to 30 cm from the cut edge of the sternum on forequarters.
13. Cutting and boning: remove the full flank from the eight-rib straight-cut hindquarter by a cut from the point where the flank has been laid back, following the natural seam down around the surface of the hind muscles to a point which is horizontal to the middle of the last lumbar vertebra.
14. ‘half-carcases of bovine animals’, for the purposes of subheadings 020110 and 020210: the product resulting from the symmetrical division of the whole carcase through the centre of each cervical, dorsal, lumbar and sacral vertebra and through the centre of the sternum and of the ischio-pubeic symphysis; ‘half-carcase’ shall include the front part of the half-carcase comprising all the bones and the scrag, neck and shoulder, having more than 10 ribs;
15. The letters and figures must be at least 2 cm high. The markings shall be applied to the striploin at the level of the fourth lumbar vertebra on hindquarters and approximately 10 to 30 cm from the cut edge of the sternum on forequarters. The identification or slaughter number shall be marked in the middle of the inner side of each quarter using a stamp or indelible marker authorised by the intervention agency;