Betekenis van:
mash

Voorbeeldzinnen

1. Brigadier General, Mash West Province.
2. Raw materials and preparation of fruit mash
3. transferring the fermented mash into the distillation device, often a copper pot;
4. fermenting the mash in stainless steel tanks or other suitable fermentation vessels;
5. Mash West Province, directly involved in the campaign of terror waged before and during the elections
6. Stones settled in the fermented mash should not be pumped into the distillation device.
7. Brigadier General, Mash West Province. Directly involved in the terror campaign waged before and during the elections.
8. Hydrocyanic acid may also be released from intact stones during a longer storage of the fermented mash.
9. The fermented fruit mash should be stored as short as possible before distillation since hydrocyanic acid may also be released from intact stones during longer storage of the mash.
10. heating the fermented mash by a suitable heating method in order to slowly boil off the alcohol;
11. The raw materials and preparation of the fruit mash should be suitable to avoid the release of hydrocyanic acid.
12. A spirit drink produced by the distillation of a fermented mash of cereals and having organoleptic characteristics derived from the raw materials used.
13. When mashing the fruit, the stones may be broken and cyanogenic glycosides from the stones may come into contact with enzymes in the fruit mash.
14. either exclusively by the distillation of a fermented mash of whole grains of wheat, barley, oats, rye or buckwheat with all their component parts,
15. In certain cases, when no copper catalytic converters or other dedicated cyanide separators are used, copper agents should be added to the fermented fruit mash before distillation.