Betekenis van:
midline
midline
Zelfstandig naamwoord
- the median plane of the body (or some part of the body)
Synoniemen
Hyperoniemen
Voorbeeldzinnen
- thickness of fat, including rind, in millimetres, measured at 7 cm from the midline
- thickness of the muscle in millimetres, measured at 7 cm from the midline, between the third and fourth last rib
- the thickness of backfat (including rind) in millimetres, measured at 6 cm off the midline of the carcase between the third and fourth last ribs.
- It is based on the manual measurement on the midline of the split carcase of the thickness of the fat and of the thickness of the muscle.
- back fat thickness measured in millimetres at measuring point P2 (at 6 cm off the midline of the carcase between the third and fourth last ribs)
- X the thickness of back-fat (including rind) in millimetres, measured at 7 centimetres off the midline of the carcase at the last rib.
- the thickness of backfat (including rind) in millimetres, measured at the centre of the third cervical vertebra, at 10,5 cm off the midline of the carcase.
- muscle thickness measured in millimetres at measuring point P2 (at 6 cm off the midline of the carcase between the third and fourth last ribs)
- the thickness of muscle in millimetres measured on left side of carcase behind the last rib 7 cm off the midline of the carcase.
- a thickness of fat (including rind) in millimetres on the midline of the split carcass at its thinnest part covering the Musculus glutaeus medius,
- X the thickness of back-fat (including rind) in millimetres, measured at 6 cm off the midline of the carcase between the third and fourth last rib,
- the thickness of back-fat (including rind) in mm measured at 8 cm off the midline of the carcase behind the last rib;
- back fat thickness measured in millimetres at measuring point P2 (at 7 cm off the midline of the carcase between the third and fourth last ribs)
- the thickness of backfat (including rind) in millimetres, measured at the fore edge of the pubic bone, at 11 cm off the midline of the carcase.
- the thickness of back fat (including rind) in millimetres, measured at 7 cm off the midline of the carcase between second and third last rib,