Betekenis van:
milk whey

milk whey
Zelfstandig naamwoord
  • wei
  • the serum or watery part of milk that is separated from the curd in making cheese

Synoniemen

Hyperoniemen

milk whey
Zelfstandig naamwoord
  • wei, hui, kaaswei, melkserum, melkwei
  • the serum or watery part of milk that is separated from the curd in making cheese

Synoniemen

Hyperoniemen


Voorbeeldzinnen

  1. Milk powder and whey powder (10)’, read:
  2. Milk albumin, including concentrates of two or more whey proteins
  3. Milk albumin, including concentrates of two or more whey proteins:
  4. investments concerning the following products: butter, whey powder, milk powder, butteroil, lactose, casein, caseinate,
  5. Standardisation of the test procedure for pooled milk or whey samples:
  6. Milk albumin, including concentrates of two or more whey proteins:– ing by weight more than 80 % whey proteins, calculated on the dry matter), albuminates and other albumin derivatives:
  7. DETECTION OF RENNET WHEY IN SKIMMED-MILK POWDER FOR PUBLIC STORAGE BY DETERMINATION OF CASEINOMACROPEPTIDES HIGH-PERFORMANCE LIQUID CHROMATOGRAPHY (HPLC)
  8. This method allows detection of rennet whey in skimmed-milk powder intended for public storage by determination of the caseinomacropeptides.
  9. Demineralised sweet whey protein derived from cows’ milk after enzymatic precipitation of caseins using chymosin, consisting of:
  10. After the curd has formed, the whole renneted milk is freeze-dried without prior homogenization or draining of the whey.
  11. The same skimmed-milk powder adulterated with 5 % (m/m) rennet-type whey powder of standard composition (i.e. [5]).
  12. DETERMINING RENNET WHEY SOLIDS IN SKIMMED-MILK POWDER AND THE MIXTURES REFERRED TO IN REGULATION (EC) No 2799/1999
  13. Whey, whether or not concentrated or containing added sugar or other sweetening matter; products consisting of natural milk constituents
  14. 150 mg/kg in the cheese milk or equivalent level if added after removal of whey and addition of water
  15. The same skimmed-milk powder adulterated with 50 % (m/m) rennet-type whey powder of standard composition (i.e. [50]) [1].