Betekenis van:
mincer
mincer
Zelfstandig naamwoord
- snijmachine
- a kitchen utensil that cuts or chops food (especially meat) into small pieces
Synoniemen
Hyperoniemen
Voorbeeldzinnen
- The salesman demonstrated how to use the mincer.
- Note: No make of mincer is recommended, however, the mincer used should have sufficient power to mince frozen or quick-frozen chicken to produce a homogeneous mixture corresponding to that obtained from a mincer fitted with a 4 mm hole disc.
- The method uses a number of potentially hazardous pieces of equipment such as a heavy duty mincer and a homogeniser, and the appropriate safety precautions should be taken.
- Minced meat is meat which has been minced into fragments or passed through a spiral-screw mincer and that must have been prepared exclusively from striated muscle (including the adjoining fatty tissues) except heart muscle.
- Minced meat is meat which has been minced into fragments or passed through a spiral-screw mincer and that must have been prepared exclusively from striated muscle (including the adjoining fatty tissues) except heart muscle.(8) Regarding fresh meat, the provisions of Directive 72/462/EEC (as last amended) shall apply.
- In case of transport in containers or boxes, the total number, their registration and seal numbers, if present, should be indicated in point 7.3.(5) Keep as appropriate.(6) Complete if appropriate.(7) If appropriate, indicate “matured” and/or “minced”. If frozen, indicate the date of freezing (mm/yy) of the cuts/pieces. Minced meat is meat which has been minced into fragments or passed through a spiral-screw mincer and that must have been prepared exclusively from striated muscle (including the adjoining fatty tissues) except heart muscle.(8) Regarding fresh meat, the provisions of Directive 72/462/EEC (as last amended) shall apply.