Betekenis van:
net fish

Werkwoord

Voorbeeldzinnen

1. All's fish that comes to the net.
2. ‘tuna trap’ means fixed gear anchored to the bottom usually containing a guide net that leads fish into an enclosure;
3. When catching fish, nets with an appropriate frame and mesh size should be used. Knotted net mesh should be avoided.
4. In open water containment systems (net pens/cages) with minimum sea current speed to provide optimum fish welfare or in open systems on land.
5. Sampling of boxes shall also be undertaken according to an approved methodology in order to arrive at an average net weight for the fish (without packing, ice);
6. the gear on board and the compliance with the provisions on twine thickness, minimum sizes for meshes and fish, net attachments and the marking and identification of passive gear;
7. It shall be prohibited throughout the year, to fish with any trawl, Danish seine and similar net in the geographical area bounded by a line joining the following coordinates:
8. the compliance of the gear used with the relevant requirements and the compliance with the provisions on twine thickness, minimum sizes for meshes and fish, net attachments and the marking and identification of passive gear;
9. Certain adjustments were made to convert net weights as reported by Eurostat to round weights or ‘whole fish equivalents’ (WFE) [7] as it is common for comparisons in the industry to be made on WFE basis.
10. the compliance of the gear used with the relevant requirements and in particular with the one net rule and the compliance with the provisions on twine thickness, minimum sizes for meshes and fish, net attachments and the marking and identification of passive gear;
11. any transfer of a transport cage from a tug vessel to another tug vessel; (i) ‘tuna trap’ means fixed gear anchored to the bottom usually containing a guide net that leads fish into an enclosure; (j) ‘caging’ means the transfer of bluefin tuna from the transport cage to the fattening and farming cages;
12. By way of derogation from Article 5a of Regulation (EC) No 601/2004, such Member States, if intending to fish for krill in the CCAMLR Convention Area, shall notify the CCAMLR Secretariat and the Commission, of their intention no later than 1 June 2009, immediately prior to the season in which they intend to fish, using the format laid down in Annex XII to this Regulation in order to ensure an appropriate review by the CCAMLR Commission before the vessels commence fishing as well as the net configuration form using the format laid down in Annex XIII.
13. Decision 85/10a of 1985 laid down that the conversion of vessels of less than 18 metres at a cost of at least 25000 French francs (FRF) was eligible for aid where the aim was to make a significant improvement to fishing potential (winches, net winches, echo sounders, gantries, navigation equipment, net rollers, etc.) and allow the refrigerated storage of fish or improve the energy efficiency of the means of propulsion (diesel engine of a capacity suited to the size of the vessel, adjustable pitch propeller, nozzles, etc.).
14. monitoring of the weighing of the catch from the vessel, by species. In the case of vessels pumping catch ashore the weighing of the entire discharge from the vessels selected for inspection shall be monitored. In the case of freezer trawlers, all boxes shall be counted. A representative sample of boxes/pallets shall be weighed in order to arrive at an average weight for the boxes/pallets. Sampling of boxes shall also be undertaken according to an approved methodology in order to arrive at an average net weight for the fish (without packing, ice);
15. For the purposes of heading 2104, the expression homogenised composite food preparations means preparations consisting of a finely homogenised mixture of two or more basic ingredients such as fish, meat, vegetables or fruit, put up for retail sale as infant food or for dietetic purposes, in containers of a net weight content not exceeding 250 g. For the application of this definition, no account is to be taken of small quantities of any ingredients which may be added to the mixture for seasoning, preservation or other purposes.