Betekenis van:
pilchard

Voorbeeldzinnen

1. Southern African pilchard
2. European pilchard (sardine)
3. European pilchard (= Sardine) PIL
4. European sardine (= pilchard)
5. European pilchard (= Sardine)
6. European pilchard (sardine) PIL
7. European sardine (= pilchard) PIL (*)
8. they are caught mixed with horse mackerel or pilchard;
9. no fish other than herring, mackerel, horse mackerel, blue whiting, pilchard/sardine, sardinelles, sprat and argentines are retained on board.’
10. they do not exceed 10 % of the total weight of mackerel, horse mackerel and pilchard on board and;
11. no fish other than herring, mackerel, pilchard/sardines, sardinelles, horse mackerel, sprat, blue whiting and argentines are retained on board.
12. they do not exceed 10 % of the total weight of mackerel, horse mackerel and pilchard on board and;
13. for mackerel, where they are mixed with horse mackerel or pilchard, the mackerel does not exceed 10 % of the total weight of mackerel, horse mackerel and pilchard on board, and the catches are not sorted either on board or on landing; or
14. Using these data following numbers of samples to be taken for different fish species and fishery products can be given as guidanceCatches for Member States ≥ 10 samples recommendedDenmark: 15 samples 4 herring, 4 blue mussel, 7 otherSpain: 33 samples 7 skipjack tuna, 4 pilchard, 5 yellowfin tuna, 2 horse mackerel, 2 short-fin squid, 13 otherFrance: 18 samples 3 skipjack tuna, 3 yellowfin tuna, 2 pilchard, 2 saithe, 2 herring, 6 otherNetherlands: 14 samples 4 sardinellas, 2 horse mackerel, 3 herring, 2 mackerel and 3 otherSweden: 10 samples 5 herring, 4 sprat and 1 codUnited Kingdom: 24 samples 6 mackerel, 4 herring, 3 haddock, 2 cod and 9 otherAquaculture products for Member States ≥ 5 samples recommendedDenmark: 5 samples 4 trout and 1 eelGermany: 5 samples 2 mussels, 2 trout and 1 carpGreece: 7 samples 3 seabream, 2 seabass, 1 mussels and 1 otherSpain: 16 samples 8 mussels, 3 trout, 1 seabream, 1 oyster, 1 tuna and 2 otherFrance: 16 samples 8 oysters, 4 mussels, 3 trout and 1 carpItaly: 14 samples 6 mussels, 3 clam, 3 trout, 1 seabass, 1 seabreamNetherlands: 7 samples 4 mussels, 1 eel, 1 oyster and 1 catfishUnited Kingdom: 12 samples 9 salmon, 2 trout and 1 mussel
15. As guidance, the species-specific data on catch and production of fish and fishery products available in the brochure ‘Facts and figures on the CFP – basic data on the Common Fisheries Policy’, European Communities, 2004 can be used. Using these data following numbers of samples to be taken for different fish species and fishery products can be given as guidanceCatches for Member States ≥ 10 samples recommendedDenmark: 15 samples 4 herring, 4 blue mussel, 7 otherSpain: 33 samples 7 skipjack tuna, 4 pilchard, 5 yellowfin tuna, 2 horse mackerel, 2 short-fin squid, 13 otherFrance: 18 samples 3 skipjack tuna, 3 yellowfin tuna, 2 pilchard, 2 saithe, 2 herring, 6 otherNetherlands: 14 samples 4 sardinellas, 2 horse mackerel, 3 herring, 2 mackerel and 3 otherSweden: 10 samples 5 herring, 4 sprat and 1 codUnited Kingdom: 24 samples 6 mackerel, 4 herring, 3 haddock, 2 cod and 9 otherAquaculture products for Member States ≥ 5 samples recommendedDenmark: 5 samples 4 trout and 1 eelGermany: 5 samples 2 mussels, 2 trout and 1 carpGreece: 7 samples 3 seabream, 2 seabass, 1 mussels and 1 otherSpain: 16 samples 8 mussels, 3 trout, 1 seabream, 1 oyster, 1 tuna and 2 otherFrance: 16 samples 8 oysters, 4 mussels, 3 trout and 1 carpItaly: 14 samples 6 mussels, 3 clam, 3 trout, 1 seabass, 1 seabreamNetherlands: 7 samples 4 mussels, 1 eel, 1 oyster and 1 catfishUnited Kingdom: 12 samples 9 salmon, 2 trout and 1 mussel