Betekenis van:
plant genus

Voorbeeldzinnen

1. The determination of plant health and quality standards for each genus and species of vegetable plant requires lengthy and detailed technical and scientific consideration.
2. Any relationship to known plant, animal or human pathogens that are species of the genus of the active and/or contaminating micro-organisms must be assessed.
3. It is desirable to establish plant health and quality standards for each genus and species of fruit plant based on international schemes which may include, inter alia, provisions for pathogen testing.
4. The determination of plant health and quality standards for each genus and species of vegetable plant requires lengthy and detailed technical and scientific consideration. A procedure should accordingly be established for that purpose.
5. In accordance with the procedure referred to in Article 21(3), a schedule shall be established in Annex I for each genus and species referred to in Annex II and for rootstocks of other genera and species if material of the genus or species is, or has to be, grafted on to them, with a reference to the plant health conditions laid down in Directive 2000/29/EC applying to the genus and/or species concerned, and laying down:
6. involve an export of material of the variety, which enables the propagation of the variety, into a country which does not protect varieties of the plant genus or species to which the variety belongs, except where the exported material is for final consumption purposes.
7. The ability of a micro-organism to be pathogenic for non-target organisms (humans, animals, and other non-target organisms) must be assessed. Any relationship to known plant, animal or human pathogens that are species of the genus of the active and/or contaminating micro-organisms must be assessed.
8. In general, these ingredients have not undergone chemical modifications and include plant derived ingredients such as extracts, juices, waters, distillates, powders, oils, unsaponifiables, etc. They have INCI names based on the international Linné designated nomenclature of the genus and the species, followed by the plant part, if pertinent or applicable (e.g. leaf, fruit, bark, etc.), and the type of preparation (e.g. extract, oil, powder, etc.).
9. (Varieties of recent creation) Where a Contracting Party applies this Convention to a plant genus or species to which it did not previously apply this Convention or an earlier Act, it may consider a variety of recent creation existing at the date of such extension of protection to satisfy the condition of novelty defined in paragraph (1) even where the sale or disposal to others described in that paragraph took place earlier than the time limits defined in that paragraph.
10. When the genus and species is not identified in the text cited in (a), a variety of secondary sources are utilised including the following, in order of priority: (1) Steinmetz, E.F., Codex vegetabilis, Amsterdam (1957); (2) Hoppe, H.A., Drogenkunde, 8th Edition, Walter de Gruyter, Berlin, Volume 1 (1957 — ISBN No 3-11-00-8), Volume 2 (1977 — ISBN 3-11-006660-2); (3) Mabberley, D.J., The Plant Book — A portable dictionary of higher plants, Cambridge 1992 — ISBN No 0-521-34060-8; (4) Hoppe H.A., Levring T., Tnaka Y., Marine Algae in Pharmaceutical Science, Walter de Gruyter, Berlin, New York, 1979.
11. Milano (1983 — ISBN No 88-7076-027-8. (b) When the genus and species is not identified in the text cited in (a), a variety of secondary sources are utilised including the following, in order of priority: (1) Steinmetz, E.F., Codex vegetabilis, Amsterdam (1957); (2) Hoppe, H.A., Drogenkunde, 8th Edition, Walter de Gruyter, Berlin, Volume 1 (1957 — ISBN No 3-11-00-8), Volume 2 (1977 — ISBN 3-11-006660-2); (3) Mabberley, D.J., The Plant Book — A portable dictionary of higher plants, Cambridge 1992 — ISBN No 0-521-34060-8; (4) Hoppe H.A., Levring T., Tnaka Y., Marine Algae in Pharmaceutical Science, Walter de Gruyter, Berlin, New York, 1979.