Betekenis van:
polysaccharide

polysaccharide
Zelfstandig naamwoord
  • polysaccharide
  • any of a class of carbohydrates whose molecules contain chains of monosaccharide molecules

Synoniemen

Hyperoniemen

Hyponiemen


Voorbeeldzinnen

  1. Galactomannan polysaccharide, C1-5-alkyl ethers
  2. Sodium, calcium and magnesium salts of the polysaccharide sulphate esters are present in lesser amounts.
  3. The product consists chiefly of the potassium salts of polysaccharide sulphate esters which, on hydrolysis, yield galactose and 3,6-anhydrogalactose.
  4. Soybean Hemicellulose is a refined water-soluble polysaccharide obtained from natural strain soybean fibre by hot water extraction.
  5. Carrageenan consists chiefly of the potassium, sodium, magnesium and calcium salts of polysaccharide sulphate esters which, on hydrolysis, yield galactose and 3,6-anhydrogalactose.
  6. Consists mainly of a high molecular weight hydrocolloidal polysaccharide composed of galactopyranose and mannopyranose units combined through glycosidic linkages, which may be described chemically as galactomannan
  7. (family Leguminosae). Consists mainly of a high molecular weight hydrocolloidal polysaccharide, composed of galactopyranose and mannopyranose units combined through glycosidic linkages, which may be described chemically as galactomannan
  8. The main component of Konjac gum is the water-soluble high-molecular-weight polysaccharide glucomannan, which consists of D-mannose and D-glucose units at a molar ratio of 1,6:1,0, connected by β(1-4)-glycosidic bonds.
  9. ‘E 426 SOYBEAN HEMICELLULOSE Synonyms Definition Soybean hemicellulose is a refined water-soluble polysaccharide obtained from natural strain soybean fibre by hot water extraction Chemical names Water soluble soybean polysaccharides Water soluble soybean fibre Assay
  10. Agar is a hydrophilic colloidal polysaccharide consisting mainly of D-galactose units. On about every tenth D-galactopyranose unit one of the hydroxyl groups is esterified with sulphuric acid which is neutralised by calcium, magnesium, potassium or sodium.
  11. Gellan gum is a high molecular weight polysaccharide gum produced by a pure culture fermentation of a carbohydrate by natural strains of Pseudomonas elodea, purified by recovery with isopropyl alcohol, dried, and milled.