Betekenis van:
pumpkin

pumpkin
Zelfstandig naamwoord
  • pluizig balletje als versiering
  • usually large pulpy deep-yellow round fruit of the squash family maturing in late summer or early autumn

Hyperoniemen

pumpkin
Zelfstandig naamwoord
  • grote oranje vrucht
  • usually large pulpy deep-yellow round fruit of the squash family maturing in late summer or early autumn

Hyperoniemen

pumpkin
Zelfstandig naamwoord
    • a coarse vine widely cultivated for its large pulpy round orange fruit with firm orange skin and numerous seeds; subspecies of Cucurbita pepo include the summer squashes and a few autumn squashes

    Synoniemen

    Hyperoniemen


    Voorbeeldzinnen

    1. What a big pumpkin!
    2. How's it going, pumpkin?
    3. Is eating raw pumpkin safe?
    4. Tom baked his wife a pumpkin pie.
    5. Do you believe in the Great Pumpkin?
    6. Tom doesn't know if Mary likes pumpkin pie or not.
    7. Pumpkin seeds
    8. Pumpkin seed
    9. Pumpkin seeds 0,1
    10. Pumpkin seeds [4]
    11. Cucurbita Pepo Seed Oil is the oil expressed form the seeds of the pumpkin Cucurbita pepo, Cucurbitaceae
    12. Monitoring data show that levels up to 0,02 mg/kg of dieldrin can be found on pumpkin seed used for oil extraction.
    13. As regards ametoctradin, such an application was made for the use on table and wine grapes, potatoes, tomatoes, peppers, cucumbers, courgette, melon, watermelon, pumpkin, lettuce, and lamb's lettuce.
    14. The authorised uses of pyraclostrobin on cherries, plums, strawberries, cane fruit, other small fruits and berries, spring onions, cucumbers, melon, watermelon, pumpkin sunflower seeds and coffee beans in USA, Canada and Brazil lead to higher residues than the MRL in Annex III to Regulation (EC) No 396/2005. To avoid trade barriers for the importation of these crops, higher MRLs are necessary.
    15. The authorised uses of pyraclostrobin on cherries, plums, strawberries, cane fruit, other small fruits and berries, spring onions, cucumbers, melon, watermelon, pumpkin sunflower seeds and coffee beans in USA, Canada and Brazil lead to higher residues than the MRL in Annex III to Regulation (EC) No 396/2005.