Betekenis van:
rancid

rancid
Bijvoeglijk naamwoord
    • (used of decomposing oils or fats) having a rank smell or taste usually due to a chemical change or decomposition
    "rancid butter"
    "rancid bacon"
    rancid
    Bijvoeglijk naamwoord
    • azijnachtig
    • smelling of fermentation or staleness

    Synoniemen


    Voorbeeldzinnen

    1. rancid
    2. [A colorless, refined petroleum distillate that is free from rancid or objectionable odors and that boils in a range of approximately 148,8 °C to 204,4 °C.
    3. (A colourless, refined petroleum distillate that is free from rancid or objectionable odours and that boils in a range of approximately 149 °C to 205 °C.)
    4. [A colourless, refined petroleum distillate that is free from rancid or objectionable odors and that boils in a range of approximately 300 oF to 400 oF.]
    5. [A colorless, refined petroleum distillate that is free from rancid or objectionable odors and that boils in a range of approximately 148.8 °C to 204.4 °C.
    6. [A colorless, refined petroleum distillate that is free from rancid or objectionable odors and that boils in a range of approximately 148,8 °C to 204,4 °C. (300 °F to 400 °F).]
    7. [A colorless, refined petroleum distillate that is free from rancid or objectionable odors and that boils in a range of approximately 148.8 °C to 204.4 °C. (300 °F to 400 °F).]
    8. the term ‘butter’ means natural butter, whey butter or recombined butter (fresh, salted or rancid, including canned butter) derived exclusively from milk, with a milkfat content of 80 % or more but not more than 95 % by weight, a maximum milk solids-not-fat content of 2 % by weight and a maximum water content of 16 % by weight.