Betekenis van:
red water

red water
Zelfstandig naamwoord
    • a disease of cattle; characterized by hematuria

    Hyperoniemen

    Werkwoord


    Voorbeeldzinnen

    1. Scottish recipe for tomato soup: Pour hot water into a red cup.
    2. Red solution in water
    3. Red solution in water Purity Water insoluble matter
    4. Red solution in water Purity Water insoluble matter Not more than 0,2 %
    5. Alizarin Red (Dilute 2,5 ml 1M hydrochloric acid in 100 ml water and add 200 mg alizarine red to this solution)
    6. The section above water should be a string fine line (e.g. about 3 mm diameter) of a conspicuous colour such as red or orange.
    7. The section above water should be a string fine line (e; g. about 3 mm diameter) of a conspicuous colour such as red or orange.
    8. Shake about 1 g of the sample with 50 ml of water for a few minutes, filter, and to the filtrate add 3 drops of ferric chloride TS. No red or blue colour is produced
    9. Edible fruit, uncooked or cooked by steaming or boiling in water, frozen, whether or not containing added sugar or other sweetening matter (excluding strawberries, raspberries, blackberries, mulberries, loganberries and black, white or red currants, gooseberries, bilberries and tropical fruit)
    10. Shake about 1 g of the sample with 50 ml of water for a few minutes, filter, and to the filtrate add 3 drops of ferric chloride TS. No red or blue colour is produced
    11. Crabs of the species “King” (Paralithodes camchaticus), “Hanasaki” (Paralithodes brevipes), “Kegani” (Erimacrus isenbecki), “Queen” and “Snow” (Chionoecetes spp.), “Red” (Geryon quinquedens), “Rough stone” (Neolithodes asperrimus), Lithodes santolla, “Mud” (Scylla serrata), “Blue” (Portunus spp.), simply boiled in water and shelled, whether or not frozen, in immediate packings of a net content of 2 kg or more
    12. The streamers should be made of material that is conspicuous and produces an unpredictable lively action (e.g. strong fine line sheathed in red polyurethane tubing) suspended from a robust three-way swivel (that again reduces tangles) attached to the tori line, and should hang just clear of the water.
    13. To 1 mg of the sample, add 1 ml of phosphoric acid and heat on a water bath for 30 minutes. Add 4 ml of a 1 in 4 solution of pyrocatechol in phosphoric acid and heat for 30 minutes. A red colour is produced
    14. Crabs of the species “King” (Paralithodes camchaticus), “Hanasaki” (Paralithodes brevipes), “Kegani” (Erimacrus isenbecki), “Queen” and “Snow” (Chionoecetes spp.), “Red” (Geryon quinquedens), “Rough stone” (Neolithodes asperrimus), Lithodes antarctica, “Mud” (Scylla serrata), “Blue” (Portunus spp.), simply boiled in water and shelled, whether or not frozen, in immediate packings of a net content of 2 kg or more
    15. Crabs of the species ‘King’ (Paralithodes camchaticus), ‘Hanasaki’ (Paralithodes brevipes), ‘Kegani’ (Erimacrus isenbecki), ‘Queen’ and ‘Snow’ (Chionoecetes spp.), ‘Red’ (Geryon quinquedens), ‘Rough stone’ (Neolithodes asperrimus), Lithodes santolla, ‘Mud’ (Scylla serrata), ‘Blue’ (Portunus spp.), simply boiled in water and shelled, whether or not frozen, in immediate packings of a net content of 2 kg or more